Showing 1 - 3 results of 3 for search 'Tai Van Ngo', query time: 0.02s Refine Results
  1. 1
    Green modification techniques for modulating the properties and starch digestibility of rich-polyphenol low-amylose Riceberry rice (Oryza sativa L.) flour

    Green modification techniques for modulating the properties and starch digestibility of rich-polyphenol low-amylose Riceberry rice (Oryza sativa L.) flour by Tai Van Ngo, Naphatrapi Luangsakul

    Published 2025-01-01
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    Article
  2. 2
    Insight into the nutritional, physicochemical, functional, antioxidative properties and in vitro gastrointestinal digestibility of selected Thai rice: Comparative and multivariate studies

    Insight into the nutritional, physicochemical, functional, antioxidative properties and in vitro gastrointestinal digestibility of selected Thai rice: Comparative and multivariate... by Tai Van Ngo, Kannika Kunyanee, Naphatrapi Luangsakul

    Published 2024-01-01
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  3. 3
    Intelligent model and optimization of ultrasound-assisted extraction of antioxidants and amylase enzyme from Gnaphalium affine D. Don

    Intelligent model and optimization of ultrasound-assisted extraction of antioxidants and amylase enzyme from Gnaphalium affine D. Don by Naphatrapi Luangsakul, Kannika Kunyanee, Sandra Kusumawardani, Tai Van Ngo

    Published 2025-01-01
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