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The impact of thermal extraction on the quality of Phyllanthus emblica Linn. fruit: A systematic study based on compositional changes by Haozhou Huang, Mengqi Li, Qinchu Tan, Ce Tang, Jihai Gao, Xiaoming Bao, Sanhu Fan, Taigang Mo, Li Han, Dingkun Zhang, Junzhi Lin
Published 2023-04-01
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Dynamic changes in chemical composition and microbial community characteristics during pile-fermentation process of Phyllanthus emblica Linn. fruit by Haozhou Huang, Mengqi Li, Gefei Li, Yurou Jiang, Jingping Zhong, Jun Liu, Xiaoming Bao, Sanhu Fan, Taigang Mo, Dingkun Zhang, Li Han, Junzhi Lin
Published 2023-10-01
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Quality analysis combined with mass spectrometry imaging reveal the difference between wild and cultivated Phyllanthus emblica Linn.: From chemical composition to molecular mechani... by Haozhou Huang, Peng Tan, Mengqi Li, Qinchu Tan, Jihai Gao, Xiaoming Bao, Sanhu Fan, Taigang Mo, Wanmin Mao, Feng Lin, Li Han, Dingkun Zhang, Junzhi Lin
Published 2022-06-01
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