Children’s influence over family food purchases of ultra processed foods: interference of nutritional status by Tailane Scapin, Caroline Camila Moreira, Giovanna Medeiros Rataichesck Fiates

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University Students' Knowledge and Perceptions About Concepts, Recommendations, and Health Effects of Added Sugars by Isabela Paz Santana, Tailane Scapin, Vanessa Mello Rodrigues, Greyce Luci Bernardo, Paula Lazzarin Uggioni, Ana Carolina Fernandes, Rossana Pacheco da Costa Proença

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Consumers' Response to Sugar Label Formats in Packaged Foods: A Multi-Methods Study in Brazil by Tailane Scapin, Ana Carolina Fernandes, Maria Shahid, Simone Pettigrew, Neha Khandpur, Neha Khandpur, Greyce Luci Bernardo, Paula Lazzarin Uggioni, Rossana Pacheco da Costa Proença

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Healthiness of food products promoted through placement strategies in Australian online supermarkets: a cross-sectional study by Damian Maganja, Madeleine de Carle, Tazman Davies, Clara Gómez Donoso, Tailane Scapin, Adrian J. Cameron, Jimmy C. Y. Louie, Mark D. Huffman, Kathy Trieu, Jason H. Y. Wu

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Use of online food delivery services among adults in five countries from the International Food Policy Study 2018–2021 by Adyya Gupta, Gary Sacks, Adrian J. Cameron, Catherine E. Huggins, Anna Peeters, Kathryn Backholer, Lana Vanderlee, Christine M. White, Tailane Scapin, Clara Gomez-Donoso, Rebecca Bennett, Joel A Dubin, David Hammond

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Culinary recipes adaptation to a cooking skills intervention program for individuals with type 2 diabetes: a feasibility study by Camila Vieira Tiecher, Ana Carolina Fernandes, Greyce Luci Bernardo, Fharlley Lohann de Medeiros Rodrigues da Silva, Ana Paula Gines Geraldo, Tailane Scapin, Vanessa Mello Rodrigues, Débora Kurrle Rieger, Paula Lazzarin Uggioni, Rossana Pacheco da Costa Proença

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