Effectiveness of additives in spray drying performance: a review by Lee, J.K.M., Taip, F.S., Abdullah, Z.

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Influence of process variable on integrated power-temperature drying process for rambutan seed fat yield: a case study by Ahmad, S., Ahmad, M.S., Taip, F.S., Shamsudin, R., Ab Mutalib, S.R.

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Spine layout design for improving food hygiene and reducing travelled distances in a small-scale burger patties processing by Hasnan, N.Z.N., Ab Aziz, N., Taip, F.S., Zulkifli, N.

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Effect of enzyme concentrations on total reducing sugar from leftover croissants and doughnuts via enzymatic hydrolysis by Mohd Thani, N., Mustapa Kamal, S.M., Taip, F.S., Sulaiman, A., Omar, R.

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The influence of operational parameters and feed preparation in a convective batch ribbon powder mixer by Yeow ST, Shahar A, Abdul Aziz N, Anuar MS, Yusof YA, Taip FS

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Electrolyzed water as a green cleaner: chemical and physical characterization at different electrolysing parameters by Khalid, N.I., Sulaiman, S., Ab Aziz, N., Taip, F.S., Sobri, S., Nor-Khaizura, M.A.R.

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