Data on volatile compounds produced by serotype D Clostridium botulinum by Satoshi Nojima, Takao Myoda, Kazuki Toeda, Koichi Niwa, Toshihiro Watanabe, Yoshimasa Sagane

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Data on a single oral dose of camu camu (Myrciaria dubia) pericarp extract on flow-mediated vasodilation and blood pressure in young adult humans by Tadayoshi Miyashita, Ryosuke Koizumi, Takao Myoda, Yoshimasa Sagane, Koichi Niwa, Toshihiro Watanabe, Kazuhiro Minami

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Data on the inhibitory effect of traditional plants from Sri Lanka against tyrosinase and collagenase by Jun Ito, Kotaro Hara, Takao Someya, Takao Myoda, Yoshimasa Sagane, Toshihiro Watanabe, R.G.S. Wijesekara, Kazuki Toeda, Satoshi Nojima

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Characterization of the microbiota and chemical properties of pork loins during dry aging by Akihito Endo, Ryosuke Koizumi, Yozo Nakazawa, Yuh Shiwa, Shintaro Maeno, Yoshihiko Kido, Tomohiro Irisawa, Yoshiki Muramatsu, Kotaro Tada, Masao Yamazaki, Takao Myoda

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Carcass traits and fat quality of breeding emu (Dromaius novaehollandiae) in Northern Japan by Yuichi Koshiishi, Michiko Murata-Okubo, Hinami Nakajyo, Rikimaru Machida, Taiga Yamamoto, Takao Myoda, Yuichi Kameyama, Hiroki Hirayama, Kousaku Souma, Michinari Yokohama, Kenta Wada

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