Diet-induced changes in alginate- and laminaran-fermenting bacterial levels in the caecal contents of rats by Choa An, Takahiro Yazaki, Hajime Takahashi, Takashi Kuda, Bon Kimura

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In vitro antioxidant, anti-glycation, and bile acid-lowering capacity of peanut milk fermented with Lactiplantibacillus plantarum Kinko-SU4 by Mahiro Yamamoto, Natsumi Handa, Ayaka Nakamura, Hajime Takahashi, Takashi Kuda

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Typical gut indigenous bacteria in ICR mice fed a soy protein-based normal or low-protein diet by Saori Nakamura, Takashi Kuda, Yuko Midorikawa, Hajime Takahashi, Bon Kimura

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Detection and isolation of typical gut indigenous bacteria in mice fed corn starch, bread flour or whole wheat flour by Natsumi Takei, Takashi Kuda, Natsumi Handa, Hajime Takahashi, Bon Kimura

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Detection and isolation of typical gut indigenous bacteria in ICR mice fed wheat bran and wheat straw fibre by Natsumi Takei, Takashi Kuda, Natsumi Handa, Sae Fujita, Hajime Takahashi, Bon Kimura

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Genetic characteristics of Japanese clinical Listeria monocytogenes isolates. by Satoko Miya, Hajime Takahashi, Miku Nakagawa, Takashi Kuda, Shizunobu Igimi, Bon Kimura

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Dietary and lifestyle disease indices and caecal microbiota in high fat diet, dietary fibre free diet, or DSS induced IBD models in ICR mice by Takashi Kuda, Yasushi Yokota, Ayane Shikano, Moemi Takei, Hajime Takahashi, Bon Kimura

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Effect of depolymerized sodium alginate on Salmonella Typhimurium infection in human enterocyte-like HT-29-Luc cells and BALB/c mice by Takashi Kuda, Shino Hirano, Yasushi Yokota, Mika Eda, Hajime Takahashi, Bon Kimura

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Impact of pH and protein hydrophobicity on norovirus inactivation by heat-denatured lysozyme. by Michiko Takahashi, Hajime Takahashi, Yumiko Okakura, Masahiro Ichikawa, Takashi Kuda, Bon Kimura

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Antioxidant and immunomodulatory properties of aqueous acetic acid macromolecular extract from Saccharina japonica holdfast and its effects on the caecal microbiota of mice fed a h... by Gayang Lee, Takashi Kuda, Yuko Midorikawa, Makoto Nishizawa, Takashi Yamagishi, Ayaka Nakamura, Hajime Takahashi

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Distribution of psychrophilic microorganisms in a beef slaughterhouse in Japan after cleaning. by Ayaka Nakamura, Hajime Takahashi, Anrin Kondo, Fumiaki Koike, Takashi Kuda, Bon Kimura, Mitsushi Kobayashi

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Effects of roasted burdock root tea, drink, and the residue on caecal microbiota of mice fed low-dietary fibre diet by Mahiro Yamamoto, Hikaru Ogura, Takashi Kuda, Yumeng Xia, Hajime Takahashi, Junji Inoue, Shu Takayanagi

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Distribution of psychrophilic microorganisms in a beef slaughterhouse in Japan after cleaning by Ayaka Nakamura, Hajime Takahashi, Anrin Kondo, Fumiaki Koike, Takashi Kuda, Bon Kimura, Mitsushi Kobayashi

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Establishment of a simple and rapid identification method for Listeria spp. by using high-resolution melting analysis, and its application in food industry. by Chihiro Ohshima, Hajime Takahashi, Chirapiphat Phraephaisarn, Mongkol Vesaratchavest, Suwimon Keeratipibul, Takashi Kuda, Bon Kimura

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Detection and isolation of bacteria affected by dietary cumin, coriander, turmeric, and red chili pepper in the caecum of ICR mice by Yumeng Xia, Takashi Kuda, Ai Toyama, Minori Goto, Mayu Fukunaga, Hajime Takahashi, Bon Kimura

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Antioxidant capacity of wheat bran fermented with gut indigenous Bifidobacterium and its antagonistic effect on food‐related pathogens in vitro by Natsumi Takei, Ayumi Miyashita, Takashi Kuda, Yumeng Xia, Kazuya Koga, Ayaka Nakamura, Hajime Takahashi

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In vitro evaluation of the fermentative, antioxidant, and anti-inflammation properties of Lactococcus lactis subsp. lactis BF3 and Leuconostoc mesenteroides subsp. mesenteroides BF... by Takashi Kuda, Yoko Noguchi, Masako Ono, Hajime Takahashi, Bon Kimura, Ritsuka Kamita, Tadashi Eto, Michiko Kato, Miho Kawahara

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Development of new multilocus variable number of tandem repeat analysis (MLVA) for Listeria innocua and its application in a food processing plant. by Hajime Takahashi, Chihiro Ohshima, Miku Nakagawa, Krittaporn Thanatsang, Chirapiphat Phraephaisarn, Yuphakhun Chaturongkasumrit, Suwimon Keeratipibul, Takashi Kuda, Bon Kimura

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Molecular subtyping for source tracking of Escherichia coli using core genome multilocus sequence typing at a food manufacturing plant. by Ayaka Nakamura, Hajime Takahashi, Maki Arai, Tomoki Tsuchiya, Shohei Wada, Yuki Fujimoto, Yoshiomi Shimabara, Takashi Kuda, Bon Kimura

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