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  1. 1
    Factors associated with the leftover rate of side dishes in Japanese school lunches

    Factors associated with the leftover rate of side dishes in Japanese school lunches by Kiyo Nakagiri, Yukari Sato, Takayo Kawakami

    Published 2024-01-01
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  2. 2
    Factors associated with the leftover rate of side dishes in Japanese school lunches.

    Factors associated with the leftover rate of side dishes in Japanese school lunches. by Kiyo Nakagiri, Yukari Sato, Takayo Kawakami

    Published 2024-01-01
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  3. 3
    A Thickening Agent Using <i>Dioscorea japonica</i> Powder Exhibits Suitable Properties for People with Dysphagia

    A Thickening Agent Using <i>Dioscorea japonica</i> Powder Exhibits Suitable Properties for People with Dysphagia by Yuka Konoike, Izumi Tsukayama, Mei Oji, Takayo Kawakami, Kayoko Ishii, Toshiko Suzuki-Yamamoto

    Published 2023-10-01
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