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Evaluation of Precision and Sensitivity of Back Extrusion Test for Measuring Textural Qualities of Cooked Germinated Brown Rice in Production Process by Kannapot Kaewsorn, Pisut Maichoon, Pimpen Pornchaloempong, Warawut Krusong, Panmanas Sirisomboon, Munehiro Tanaka, Takayuki Kojima
Published 2023-08-01
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Modeling Textural Properties of Cooked Germinated Brown Rice Using the near-Infrared Spectra of Whole Grain by Kannapot Kaewsorn, Thitima Phanomsophon, Pisut Maichoon, Dharma Raj Pokhrel, Pimpen Pornchaloempong, Warawut Krusong, Panmanas Sirisomboon, Munehiro Tanaka, Takayuki Kojima
Published 2023-12-01
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