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    Miso Soup Consumption Enhances the Bioavailability of the Reduced Form of Supplemental Coenzyme Q10

    Miso Soup Consumption Enhances the Bioavailability of the Reduced Form of Supplemental Coenzyme Q10 by Michiyo Takahashi, Mayumi Nagata, Takehiko Kaneko, Toshikazu Suzuki

    Published 2020-01-01
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  2. 2
    <i>CYP7A1</i>, <i>NPC1L1</i>, <i>ABCB1</i>, and <i>CD36</i> Polymorphisms Are Associated with Increased Serum Coenzyme Q<sub>10</sub> after Long-Term Supplementation in Women

    <i>CYP7A1</i>, <i>NPC1L1</i>, <i>ABCB1</i>, and <i>CD36</i> Polymorphisms Are Associated with Increased Serum Coenzyme Q<sub>10</sub> after Long-Term Supplementation in Women by Michiyo Takahashi, Mayumi Nagata, Tetsu Kinoshita, Takehiko Kaneko, Toshikazu Suzuki

    Published 2021-03-01
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    Article

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