A method of generating energy-efficient timetable for catenary free railways with battery trains by Takuya SATO, Masafumi MIYATAKE

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In vitro spermatogenesis: A century‐long research journey, still half way around by Mitsuru Komeya, Takuya Sato, Takehiko Ogawa

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Social agents as catalysts: Social dynamics in the classroom with book introduction robot by Hirotaka Osawa, Kohei Horino, Takuya Sato

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Localizing Japanese toads in a mountainous terrain using drone-based radiotelemetry by Chiaki Yamato, Tomoichiro Tanaka, Kotaro Ichikawa, Takuya Sato

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Proposal of performance-based fragility concept incorporating failure consequence and application to seismic fragility of piping systems by Akihiro MANO, Takuya SATO, Masakazu ICHIMIYA, Naoto KASAHARA

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Cognitive Factors Affecting Free Recall, Cued Recall, and Recognition Tasks in Alzheimer’s Disease by Takashi Yamagishi, Takuya Sato, Atsushi Sato, Toru Imamura

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Design of simulated walking motion - rotational motion transformer for a walker by Jun NANGO, Kazunori MAEDA, Ryousuke KATOU, Keisuke YOKOZAWA, Takuya SATO

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Patchwork-Type Spontaneous Activity in Neonatal Barrel Cortex Layer 4 Transmitted via Thalamocortical Projections by Hidenobu Mizuno, Koji Ikezoe, Shingo Nakazawa, Takuya Sato, Kazuo Kitamura, Takuji Iwasato

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Time-course microarray transcriptome data of in vitro cultured testes and age-matched in vivo testes by Takeru Abe, Hajime Nishimura, Takuya Sato, Harukazu Suzuki, Takehiko Ogawa, Takahiro Suzuki

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In Vitro Spermatogenesis in Explanted Adult Mouse Testis Tissues. by Takuya Sato, Kumiko Katagiri, Kazuaki Kojima, Mitsuru Komeya, Masahiro Yao, Takehiko Ogawa

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Lipid and fatty acid dynamics by maternal Pacific bluefin tuna. by Yuko Hiraoka, Yumi Okochi, Seiji Ohshimo, Tamaki Shimose, Hiroshi Ashida, Takuya Sato, Yasuhiro Ando

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Spontaneous activity in whisker-innervating region of neonatal mouse trigeminal ganglion by Piu Banerjee, Fumi Kubo, Hirofumi Nakaoka, Rieko Ajima, Takuya Sato, Tatsumi Hirata, Takuji Iwasato

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Reducing Sodium in Processed Meats Using Traditionally Brewed Soy Sauce and Fermented Flavor Enhancer by William H. Shazer, Luis A. Jiminez-Maroto, Takuya Sato, Scott A. Rankin, Jeffrey J. Sindelar

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The temperature dependence of magnetic anisotropy of Nd-Fe-B thin films by Takuya Sato, Ryuji Hashimoto, Yoshitomo Tanaka, Kenichi Suzuki, Yasushi Enokido, Kyung-Ku Choi, Takao Suzuki

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Improvements in in vitro spermatogenesis: oxygen concentration, antioxidants, tissue-form design, and space control by Takehiko OGAWA, Takafumi MATSUMURA, Tatsuma YAO, Hiroshi KIMURA, Kiyoshi HASHIMOTO, Yu ISHIKAWA-YAMAUCHI, Takuya SATO

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Replacing Sodium in Processed Meats Using Traditionally Brewed Soy Sauce and Fermented Flavor Enhancer by William H.Shazer, Luis A.Jiminez-Maroto, TakuyaSato, Scott A.Rankin, Jeffrey J.Sindelar

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The Tissue-Sparing Effect of Spatially Fractionated X-rays for Maintaining Spermatogenesis: A Radiobiological Approach for the Preservation of Male Fertility after Radiotherapy by Hisanori Fukunaga, Kiichi Kaminaga, Takuya Sato, Ritsuko Watanabe, Takehiko Ogawa, Akinari Yokoya, Kevin M. Prise

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CD147 Is Essential for the Development of Psoriasis via the Induction of Th17 Cell Differentiation by Aoi Okubo, Youhei Uchida, Yuko Higashi, Takuya Sato, Youichi Ogawa, Akihiro Ryuge, Kenji Kadomatsu, Takuro Kanekura

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Temperature sensitivity of DNA double-strand break repair underpins heat-induced meiotic failure in mouse spermatogenesis by Kodai Hirano, Yuta Nonami, Yoshiaki Nakamura, Toshiyuki Sato, Takuya Sato, Kei-ichiro Ishiguro, Takehiko Ogawa, Shosei Yoshida

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In vitro spermatogenesis in two‐dimensionally spread mouse testis tissues by Mitsuru Komeya, Hiroyuki Yamanaka, Hiroyuki Sanjo, Masahiro Yao, Hiroko Nakamura, Hiroshi Kimura, Teruo Fujii, Takuya Sato, Takehiko Ogawa

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