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  1. 1
    Rice bran improve probiotic viability in yoghurt and provide added antioxidative benefits

    Rice bran improve probiotic viability in yoghurt and provide added antioxidative benefits by Talha Demirci, Kübra Aktaş, Didem Sözeri, Hale İnci Öztürk, Nihat Akın

    Published 2017-09-01
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  2. 2
    Chia Seed Mucilage Versus Guar Gum: Effects on Microstructural, Textural, and Antioxidative Properties of Set-Type Yoghurts

    Chia Seed Mucilage Versus Guar Gum: Effects on Microstructural, Textural, and Antioxidative Properties of Set-Type Yoghurts by Didem Sözeri Atik, Talha Demirci, Hale İnci Öztürk, Sümeyye Demirci, Durmuş Sert, Nihat Akın

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