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Talib, Rosnita A.
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Talib, Rosnita A.
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Talib, Rosnita A.
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1
Modelling the three-stage activation process of composite sourdough starters developed using pumpkin and mung bean flours
by
Lau, Siew Wen
,
Chin, Nyuk Ling
,
Talib, Rosnita A
.
,
Basha, Roseliza Kadir
Published 2024
Article
2
Fermented beverage benefits: a comprehensive review and comparison of kombucha and kefir microbiome
by
Ann, Qi Chong
,
Siew, Wen Lau
,
Nyuk, Ling Chin
,
Talib, Rosnita A
.
,
Kadir Basha, Roseliza
Published 2023
Article
3
Water sorption and water permeability properties of edible film made from potato peel waste
by
Othman, Siti Hajar
,
Edwal, Siti Amirah Mohammad
,
Risyon, Nazratul Putri
,
Basha, Roseliza Kadir
,
Talib, Rosnita A
.
Published 2017
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