Showing 1 - 4 results of 4 for search 'Talwinder S. Kahlon', query time: 0.02s Refine Results
  1. 1
    Sensory evaluation of gluten-free quinoa whole grain snacks

    Sensory evaluation of gluten-free quinoa whole grain snacks by Talwinder S. Kahlon, Roberto J. Avena-Bustillos, Mei-Chen M. Chiu

    Published 2016-12-01
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  2. 2
    Acrylamide Content of Experimental Flatbreads Prepared from Potato, Quinoa, and Wheat Flours with Added Fruit and Vegetable Peels and Mushroom Powders

    Acrylamide Content of Experimental Flatbreads Prepared from Potato, Quinoa, and Wheat Flours with Added Fruit and Vegetable Peels and Mushroom Powders by Lauren M. Crawford, Talwinder S. Kahlon, Selina C. Wang, Mendel Friedman

    Published 2019-06-01
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  3. 3
    High-Protein Nutritious Flatbreads and an Option for Gluten-Sensitive Individuals

    High-Protein Nutritious Flatbreads and an Option for Gluten-Sensitive Individuals by Talwinder S. Kahlon, Roberto J. Avena-Bustillos, Jenny L. Brichta, Ashwinder K. Kahlon

    Published 2019-11-01
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  4. 4
    Consumer sensory evaluation and quality of Sorghum-Peanut Meal-Okra snacks

    Consumer sensory evaluation and quality of Sorghum-Peanut Meal-Okra snacks by Talwinder S. Kahlon, Roberto J. Avena-Bustillos, Ashwinder K. Kahlon, Jenny L. Brichta

    Published 2021-05-01
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