Extraction of (+)-catechin from oak (Quercus spp.) bark: Optimization of pretreatment and extraction conditions by Tamás Hofmann, Ádám Nándor Makk, Levente Albert

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Utilization of Forestry By-Products as a Source of Natural Antioxidants from Hungarian Forests by Tamás Hofmann, Levente Albert, Eszter Visiné-Rajczi

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Applicability of Beech (Fagus Sylvatica L.) Leaf Polyphenols as Indicators for Growth and Acclimation and Their Potential Contribution to Sustainable Forestry by Eszter Visiné-Rajczi, László Németh, Levente Albert, Csaba Mátyás, Tamás Hofmann

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Direct microwave treatment enhances antioxidant and antibacterial properties of the seed extracts of Kékfrankos grapes by Tamás Hofmann, Eszter Visi-Rajczi, Silvia Vaculciakova, Roman Guran, Stanislava Voberkova, Martina Vrsanska, Ondrej Zitka, Levente Albert

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Eco-friendly production of cellulosic fibers from Scots pine wood and sustainable nanosilver modification: A path toward sustainability by K.M. Faridul Hasan, Simang Champramary, KM Noman Al Hasan, Boris Indic, Taosif Ahmed, Md Nahid Pervez, Péter György Horváth, Miklós Bak, Borza Sándor, Tamás Hofmann, Laszlo Tolvaj, Adrienn Horváth, Zsófia Kóczán, György Sipos, Tibor Alpár, László Bejó

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