Docosahexaenoic Acid in Formulas for Term Infants: The Way from Pioneer Idea to Mandatory Dietary Recommendation by Tamás Decsi, Tamás Marosvölgyi, Éva Szabó

Get full text

Long-Chain Polyunsaturated Fatty Acid Status at Birth and Development of Childhood Allergy: A Systematic Review by Tamás Decsi, Tamás Marosvölgyi, Eszter Muszil, Blanka Bódy, Éva Szabó

Get full text

Higher Availability of Long-Chain Monounsaturated Fatty Acids in Preterm than in Full-Term Human Milk by Tamás Marosvölgyi, Timea Dergez, József L. Szentpéteri, Éva Szabó, Tamás Decsi

Get full text

The Role of Ionic Liquid Interaction in the Separation of Fatty Acid Methyl Esters—Polyunsaturated Geometric Isomers in GC–MS by Emerencia Mező, Anita Bufa, Csilla Páger, Viktória Poór, Tamás Marosvölgyi, Ferenc Kilár, Lilla Makszin

Get full text

Effects of Repeated Heating on Fatty Acid Composition of Plant-Based Cooking Oils by Zoltan Szabo, Tamas Marosvölgyi, Eva Szabo, Viktor Koczka, Zsofia Verzar, Maria Figler, Tamas Decsi

Get full text

Correlations between Total Antioxidant Capacity, Polyphenol and Fatty Acid Content of Native Grape Seed and Pomace of Four Different Grape Varieties in Hungary by Éva Szabó, Tamás Marosvölgyi, Gábor Szilágyi, László Kőrösi, János Schmidt, Kristóf Csepregi, László Márk, Ágnes Bóna

Get full text

Microfluidic Analysis for the Determination of Protein Content in Different Types of Plant-Based Drinks by Fruzsina Balogh-Hartmann, Csilla Páger, Anita Bufa, Ibolya Madarászné Horváth, Zsófia Verzár, Tamás Marosvölgyi, Lilla Makszin

Get full text

Effect of Culture Conditions on Fatty Acid Profiles of Bacteria and Lipopolysaccharides of the Genus <i>Pseudomonas</i>—GC-MS Analysis on Ionic Liquid-Based Column by Emerencia Mező, Fruzsina Hartmann-Balogh, Ibolya Madarászné Horváth, Anita Bufa, Tamás Marosvölgyi, Béla Kocsis, Lilla Makszin

Get full text

The Potential Beneficial Effect of EPA and DHA Supplementation Managing Cytokine Storm in Coronavirus Disease by Zoltán Szabó, Tamás Marosvölgyi, Éva Szabó, Péter Bai, Péter Bai, Péter Bai, Mária Figler, Mária Figler, Zsófia Verzár

Get full text

Comparative Study on Grape Berry Anthocyanins of Various Teinturier Varieties by László Kőrösi, Szilárd Molnár, Péter Teszlák, Ágnes Dörnyei, Erika Maul, Reinhard Töpfer, Tamás Marosvölgyi, Éva Szabó, Franco Röckel

Get full text

Possible Biochemical Processes Underlying the Positive Health Effects of Plant-Based Diets—A Narrative Review by Zoltan Szabo, Viktor Koczka, Tamas Marosvolgyi, Eva Szabo, Eszter Frank, Eva Polyak, Kata Fekete, Attila Erdelyi, Zsofia Verzar, Maria Figler

Get full text

Trans isomeric fatty acids in human milk and their role in infant health and development by Okba Hatem, Okba Hatem, Ömer Furkan Kaçar, Ömer Furkan Kaçar, Hüsna Kaya Kaçar, József L. Szentpéteri, Tamás Marosvölgyi, Éva Szabó

Get full text

Antibiotics and probiotics-induced effects on the total fatty acid composition of feces in a rat model by Tamás Marosvölgyi, Kitti Mintál, Nelli Farkas, Zoltán Sipos, Lilla Makszin, Éva Szabó, Attila Tóth, Béla Kocsis, Krisztina Kovács, Edina Hormay, László Lénárd, Zoltán Karádi, Anita Bufa

Get full text

Novel probiotic treatment of autism spectrum disorder associated social behavioral symptoms in two rodent models by Kitti Mintál, Attila Tóth, Edina Hormay, Anita Kovács, Kristóf László, Anita Bufa, Tamás Marosvölgyi, Béla Kocsis, Adorján Varga, Zoltán Vizvári, Renáta Cserjési, László Péczely, Tamás Ollmann, László Lénárd, Zoltán Karádi

Get full text