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An Overview on Food Applications of the Instant Controlled Pressure-Drop Technology, an Innovative High Pressure-Short Time Process by Juan Leopoldo Pech-Almeida, Carmen Téllez-Pérez, Maritza Alonzo-Macías, Giselle Dení Teresa-Martínez, Karim Allaf, Tamara Allaf, Anaberta Cardador-Martínez
Published 2021-10-01
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