Showing 1 - 5 results of 5 for search 'Tamara Fukalova Fukalova', query time: 0.03s Refine Results
  1. 1
    Nutritional Composition, Bioactive Compounds, and Volatiles Profile Characterization of Two Edible Undervalued Plants: <i>Portulaca oleracea</i> L. and <i>Porophyllum ruderale</i> (Jacq.) Cass

    Nutritional Composition, Bioactive Compounds, and Volatiles Profile Characterization of Two Edible Undervalued Plants: <i>Portulaca oleracea</i> L. and <i>Porophyllum ruderale</i>... by Tamara Fukalova Fukalova, María Dolores García-Martínez, María Dolores Raigón

    Published 2022-01-01
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  2. 2
    Five undervalued edible species inherent to autumn-winter season: nutritional composition, bioactive constituents and volatiles profile

    Five undervalued edible species inherent to autumn-winter season: nutritional composition, bioactive constituents and volatiles profile by Tamara Fukalova Fukalova, María Dolores García Martínez, María Dolores Raigón

    Published 2021-11-01
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  3. 3
    Assessment of the Volatile Profiles and Identification of Differentiating Aromas of Wild Undervalued Plants

    Assessment of the Volatile Profiles and Identification of Differentiating Aromas of Wild Undervalued Plants by Tamara Fukalova Fukalova, Estela Moreno-Peris, María Dolores García-Martínez, María Dolores Raigón Jiménez

    Published 2022-07-01
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  4. 4
    Nutritional, Bioactive, and Volatile Characteristics of Two Types of <i>Sorbus domestica</i> Undervalued Fruit from Northeast of Iberian Peninsula, Spain

    Nutritional, Bioactive, and Volatile Characteristics of Two Types of <i>Sorbus domestica</i> Undervalued Fruit from Northeast of Iberian Peninsula, Spain by María Dolores Raigón Jiménez, María Dolores García-Martínez, Patricia Esteve Ciudad, Tamara Fukalova Fukalova

    Published 2024-09-01
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  5. 5
    Análisis comparativo de las propiedades fisicoquímicas y capacidad antioxidante de un morfotipo de orégano (Origanum vulgare L.) cultivado en dos localidades de la sierra ecuatoriana

    Análisis comparativo de las propiedades fisicoquímicas y capacidad antioxidante de un morfotipo de orégano (Origanum vulgare L.) cultivado en dos localidades de la sierra ecuatoria... by Tamara Fukalova Fukalova, Beatriz Brito G., Tania Novoa C., Evelyn Sagñay T., Iván Samaniego M., Marcelo Tacan P., Iván Tapia C.

    Published 2021-01-01
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