Myrtle (Myrtus communis L.) berries, seeds, leaves, and essential oils: New undiscovered sources of natural compounds with promising health benefits by Francesca Giampieri, Danila Cianciosi, Tamara Y. Forbes‐Hernández

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The Composition and Biological Activity of Honey: A Focus on Manuka Honey by José M. Alvarez-Suarez, Massimiliano Gasparrini, Tamara Y. Forbes-Hernández, Luca Mazzoni, Francesca Giampieri

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Estimación de la calidad antioxidante de la dieta de estudiantes universitarios mexicanos by Tamara Y. Forbes-Hernández, Greity Betancourt, Tania Bilbao, Daliannis Rodríguez Céspedes, Mario Antonio García Pérez

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Protective Effect of Strawberry Extract against Inflammatory Stress Induced in Human Dermal Fibroblasts by Massimiliano Gasparrini, Tamara Y. Forbes-Hernandez, Francesca Giampieri, Sadia Afrin, Bruno Mezzetti, Josè L. Quiles, Stefano Bompadre, Maurizio Battino

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Phages and Enzybiotics in Food Biopreservation by José Ramos-Vivas, María Elexpuru-Zabaleta, María Luisa Samano, Alina Pascual Barrera, Tamara Y. Forbes-Hernández, Francesca Giampieri, Maurizio Battino

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Chemopreventive and Therapeutic Effects of Edible Berries: A Focus on Colon Cancer Prevention and Treatment by Sadia Afrin, Francesca Giampieri, Massimiliano Gasparrini, Tamara Y. Forbes-Hernandez, Alfonso Varela-López, José L. Quiles, Bruno Mezzetti, Maurizio Battino

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Effect of Brazil Nuts on Selenium Status, Blood Lipids, and Biomarkers of Oxidative Stress and Inflammation: A Systematic Review and Meta-Analysis of Randomized Clinical Trials by Justyna Godos, Francesca Giampieri, Agnieszka Micek, Maurizio Battino, Tamara Y. Forbes-Hernández, José L. Quiles, Nadia Paladino, Luca Falzone, Giuseppe Grosso

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Twenty-four Months Feeding on Unsaturated Dietary Fats (Virgin Olive, Sunflower, or Fish Oil) Differentially Modulate Gingival Mitochondria in the Rat by María D. Navarro-Hortal, Alfonso Varela-López, José M. Romero-Márquez, Celia Piquer-Martinez, Pedro Bullón, Tamara Y. Forbes-Hernández, José L. Quiles

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Dietary antioxidants and lifespan: Relevance of environmental conditions, diet, and genotype of experimental models by Alfonso Varela-López, José M. Romero-Márquez, María D. Navarro-Hortal, César L. Ramirez-Tortosa, Maurizio Battino, Tamara Y. Forbes-Hernández, José L. Quiles

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Data on body weight and liver functionality in aged rats fed an enriched strawberry diet by Francesca Giampieri, Josè M. Alvarez-Suarez, Massimiliano Gasparrini, Tamara Y. Forbes-Hernandez, Sadia Afrin, Corrado Rubini, Antonio Zizzi, Josè L. Quiles, Bruno Mezzetti, Maurizio Battino

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Nutrition and Rheumatoid Arthritis in the ‘Omics’ Era by Manuela Cassotta, Tamara Y. Forbes-Hernandez, Danila Cianciosi, Maria Elexpuru Zabaleta, Sandra Sumalla Cano, Irma Dominguez, Beatriz Bullon, Lucia Regolo, Josè Miguel Alvarez-Suarez, Francesca Giampieri, Maurizio Battino

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Bioactive Properties of <i>Tagetes erecta</i> Edible Flowers: Polyphenol and Antioxidant Characterization and Therapeutic Activity against Ovarian Tumoral Cells and <i>Caenorhabdit... by Lorenzo Rivas-García, Lara Crespo-Antolín, Tamara Y. Forbes-Hernández, Jose M. Romero-Márquez, María D. Navarro-Hortal, Miguel Arredondo, Juan Llopis, José L. Quiles, Cristina Sánchez-González

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The Effect of Dietary Polyphenols on Vascular Health and Hypertension: Current Evidence and Mechanisms of Action by Giuseppe Grosso, Justyna Godos, Walter Currenti, Agnieszka Micek, Luca Falzone, Massimo Libra, Francesca Giampieri, Tamara Y. Forbes-Hernández, José L. Quiles, Maurizio Battino, Sandro La Vignera, Fabio Galvano

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Nutritional Value and Preventive Role of <i>Nigella sativa</i> L. and Its Main Component Thymoquinone in Cancer: An Evidenced-Based Review of Preclinical and Clinical Studies by Johura Ansary, Francesca Giampieri, Tamara Y. Forbes-Hernandez, Lucia Regolo, Denise Quinzi, Santos Gracia Villar, Eduardo Garcia Villena, Kilian Tutusaus Pifarre, José M. Alvarez-Suarez, Maurizio Battino, Danila Cianciosi

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Molecular Mechanisms of the Protective Effects of Olive Leaf Polyphenols against Alzheimer’s Disease by Jose M. Romero-Márquez, Tamara Y. Forbes-Hernández, María D. Navarro-Hortal, Rosa Quirantes-Piné, Giuseppe Grosso, Francesca Giampieri, Vivian Lipari, Cristina Sánchez-González, Maurizio Battino, José L. Quiles

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Strawberry tree honey as a new potential functional food. Part 1: Strawberry tree honey reduces colon cancer cell proliferation and colony formation ability, inhibits cell cycle an... by Sadia Afrin, Francesca Giampieri, Danila Cianciosi, Francesca Pistollato, Johura Ansary, Mattia Pacetti, Adolfo Amici, Patricia Reboredo-Rodríguez, Jesus Simal-Gandara, Josè L. Quiles, Tamara Y. Forbes-Hernández, Maurizio Battino

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Molecular Interactions between Dietary Lipids and Bone Tissue during Aging by Jose M. Romero-Márquez, Alfonso Varela-López, María D. Navarro-Hortal, Alberto Badillo-Carrasco, Tamara Y. Forbes-Hernández, Francesca Giampieri, Irma Domínguez, Lorena Madrigal, Maurizio Battino, José L. Quiles

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The Molecular Basis of Different Approaches for the Study of Cancer Stem Cells and the Advantages and Disadvantages of a Three-Dimensional Culture by Danila Cianciosi, Johura Ansary, Tamara Y. Forbes-Hernandez, Lucia Regolo, Denise Quinzi, Santos Gracia Villar, Eduardo Garcia Villena, Kilian Tutusaus Pifarre, José M. Alvarez-Suarez, Maurizio Battino, Francesca Giampieri

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Polyphenol-Rich Strawberry Extract Protects Human Dermal Fibroblasts against Hydrogen Peroxide Oxidative Damage and Improves Mitochondrial Functionality by Francesca Giampieri, José M. Alvarez-Suarez, Luca Mazzoni, Tamara Y. Forbes-Hernandez, Massimiliano Gasparrini, Ana M. Gonzàlez-Paramàs, Celestino Santos-Buelga, José L. Quiles, Stefano Bompadre, Bruno Mezzetti, Maurizio Battino

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Anti-inflammatory activities of Italian Chestnut and Eucalyptus honeys on murine RAW 264.7 macrophages by Danila Cianciosi, Tamara Y. Forbes-Hernandez, José M. Alvarez-Suarez, Johura Ansary, Denise Quinzi, Adolfo Amici, María D. Navarro-Hortal, Adelaida Esteban-Muñoz, José Luis Quiles, Maurizio Battino, Francesca Giampieri

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