Docosahexaenoic Acid in Formulas for Term Infants: The Way from Pioneer Idea to Mandatory Dietary Recommendation by Tamás Decsi, Tamás Marosvölgyi, Éva Szabó

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Long-Chain Polyunsaturated Fatty Acid Status at Birth and Development of Childhood Allergy: A Systematic Review by Tamás Decsi, Tamás Marosvölgyi, Eszter Muszil, Blanka Bódy, Éva Szabó

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Higher Availability of Long-Chain Monounsaturated Fatty Acids in Preterm than in Full-Term Human Milk by Tamás Marosvölgyi, Timea Dergez, József L. Szentpéteri, Éva Szabó, Tamás Decsi

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The Role of Ionic Liquid Interaction in the Separation of Fatty Acid Methyl Esters—Polyunsaturated Geometric Isomers in GC–MS by Emerencia Mező, Anita Bufa, Csilla Páger, Viktória Poór, Tamás Marosvölgyi, Ferenc Kilár, Lilla Makszin

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Effects of Repeated Heating on Fatty Acid Composition of Plant-Based Cooking Oils by Zoltan Szabo, Tamas Marosvölgyi, Eva Szabo, Viktor Koczka, Zsofia Verzar, Maria Figler, Tamas Decsi

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Classification of Plant-Based Drinks Based on Volatile Compounds by Zsigmond Papp, Laura Gabriela Nemeth, Sandrine Nzetchouang Siyapndjeu, Anita Bufa, Tamás Marosvölgyi, Zoltán Gyöngyi

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Correlations between Total Antioxidant Capacity, Polyphenol and Fatty Acid Content of Native Grape Seed and Pomace of Four Different Grape Varieties in Hungary by Éva Szabó, Tamás Marosvölgyi, Gábor Szilágyi, László Kőrösi, János Schmidt, Kristóf Csepregi, László Márk, Ágnes Bóna

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Microfluidic Analysis for the Determination of Protein Content in Different Types of Plant-Based Drinks by Fruzsina Balogh-Hartmann, Csilla Páger, Anita Bufa, Ibolya Madarászné Horváth, Zsófia Verzár, Tamás Marosvölgyi, Lilla Makszin

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Effect of Culture Conditions on Fatty Acid Profiles of Bacteria and Lipopolysaccharides of the Genus <i>Pseudomonas</i>—GC-MS Analysis on Ionic Liquid-Based Column by Emerencia Mező, Fruzsina Hartmann-Balogh, Ibolya Madarászné Horváth, Anita Bufa, Tamás Marosvölgyi, Béla Kocsis, Lilla Makszin

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Comprehensive Study of Total Nitrogen Content and Microfluidic Profiles in Additive-Enriched Plant-Based Drinks by Fruzsina Balogh-Hartmann, Csilla Páger, Anita Bufa, Zoltán Sipos, Anna Dávidovics, Zsófia Verzár, Tamás Marosvölgyi, Lilla Makszin

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Comparative Study on Grape Berry Anthocyanins of Various Teinturier Varieties by László Kőrösi, Szilárd Molnár, Péter Teszlák, Ágnes Dörnyei, Erika Maul, Reinhard Töpfer, Tamás Marosvölgyi, Éva Szabó, Franco Röckel

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Trans isomeric fatty acids in human milk and their role in infant health and development by Okba Hatem, Okba Hatem, Ömer Furkan Kaçar, Ömer Furkan Kaçar, Hüsna Kaya Kaçar, József L. Szentpéteri, Tamás Marosvölgyi, Éva Szabó

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Antibiotics and probiotics-induced effects on the total fatty acid composition of feces in a rat model by Tamás Marosvölgyi, Kitti Mintál, Nelli Farkas, Zoltán Sipos, Lilla Makszin, Éva Szabó, Attila Tóth, Béla Kocsis, Krisztina Kovács, Edina Hormay, László Lénárd, Zoltán Karádi, Anita Bufa

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