Preservation of minced raw meat using rosemary (Rosmarinus officinalis) and basil (Ocimum basilicum) essential oils by Abdela Befa Kinki, Tegene Atlaw, Tamene Haile, Beriso Meiso, Dessie Belay, Legese Hagos, Fikadu Hailemichael, Junaid Abid, Ahmed Elawady, Nida Firdous

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