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Diversifying crop rotation increases food production, reduces net greenhouse gas emissions and improves soil health by Xiaolin Yang, Jinran Xiong, Taisheng Du, Xiaotang Ju, Yantai Gan, Sien Li, Longlong Xia, Yanjun Shen, Steven Pacenka, Tammo S. Steenhuis, Kadambot H. M. Siddique, Shaozhong Kang, Klaus Butterbach-Bahl
Published 2024-01-01
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