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  1. 1
    Influence of dietary polyunsaturated fatty acids on glucose sensitivity, insulin resistance and cognitive function in a rat model

    Influence of dietary polyunsaturated fatty acids on glucose sensitivity, insulin resistance and cognitive function in a rat model by Tan, Ai Li

    Published 2014
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    Thesis
  2. 2
    Effects of metal-contaminated soils on the accumulation of heavy metals in gotu kola (Centella asiatica) and the potential health risks: a study in Peninsular Malaysia

    Effects of metal-contaminated soils on the accumulation of heavy metals in gotu kola (Centella asiatica) and the potential health risks: a study in Peninsular Malaysia by Ong, Ghim Hock, Wong, Ling Shing, Tan, Ai Li, Yap, Chee Kong

    Published 2016
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    Article
  3. 3
    Alterations in neuronal morphology and synaptophysin expression in the rat brain as a result of changes in dietary n-6: n-3 fatty acid ratios

    Alterations in neuronal morphology and synaptophysin expression in the rat brain as a result of changes in dietary n-6: n-3 fatty acid ratios by Hajjar, Toktam, Goh, Yong Meng, Rajion, Mohamed Ali, Vidyadaran, Sharmili, Tan, Ai Li, Ebrahimi, Mahdi

    Published 2013
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    Article
  4. 4
    Omega 3 polyunsaturated fatty acid improves spatial learning and hippocampal Peroxisome Proliferator Activated Receptors (PPARα and PPARγ) gene expression in rats

    Omega 3 polyunsaturated fatty acid improves spatial learning and hippocampal Peroxisome Proliferator Activated Receptors (PPARα and PPARγ) gene expression in rats by Hajjar, Toktam, Goh, Yong Meng, Rajion, Mohamed Ali, Vidyadaran, Sharmili, Othman, Fauziah, Farjam, Abdoreza Soleimani, Tan, Ai Li, Ebrahimi, Mahdi

    Published 2012
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    Article

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