On the maximization of a convex functional / by 178401 Tan, C. P.

The use of OSCE (Objective Structured Clinical Examination) as an assessment tool--initial experiences at the University of Malaya by Tan, C.P.L., Pendek, Rokiah

Development and application of differential scanning calorimetry for monitoring and assessing various quality parameters in palm oil. by Che Man, Yaakob, Tan, C. P.

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On the scaled Tau-infinity coefficient / by 178401 Tan, C. P., Gooi, K. M.

21st Century Medical Education in University of Malaya21st Century Medical Education in University of Malaya by Tan, C.P.L., Blitz, J.J.

Accreditation of medical schools: the question of purpose and outcomes by Mohd Adnan, Nor Azila, Tan, C.P.L.

Acrylamide formation in vegetable oils and animal fats during heat treatment by Daniali, G., Jinap, S., Hajeb, P., Sanny, M., Tan, C. P.

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Effects of multi-stage dehumidified-air drying on the polyphenol content of Hydrocotyle bonariensis by Go, S. K., Chia, S. L., Tan, C. P., Chong, Gun Hean

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Blending of palm mid-fraction, refined bleached deodorized palm kernel oil or palm stearin for cocoa butter alternative by Biswas, N., Cheow, Y. L., Tan, C. P., Siow, L. F.

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Alpha-tocopherol nanodispersions: preparation, characterization and stability evaluation by Cheong, J.N., Tan, C.P., Man, Y.B.C., Misran, M.

Characteristics and fatty acid composition of milk fat from Saudi Aradi goat by Sbihi, H. M., Nehdi, I. A., Tan, C. P., Al-Resayes, S. I.

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Cardiovascular risks among shift and non-shift workers in a public medical centre in Kuala Lumpur by Moy, Foong Ming, Hoe, V.C.W., Tan, C.P.L., Rosmawati, M.

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Outcome based approach to lean and green manufacturing processing by Leong, W. D., Lam, H. L., Lim, C. H., Tan, C. P., Ponnambalam, S. G.

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New coating material for producing virgin coconut oil (VCO) microcapsules by Amin, Z.A., Koh, S.P., Hamid, N.S.A., Tan, C.P., Long, K.

Problem-based Learning (PBL): Making an impact in education by Mohd Adnan, Nor Azila, Sim, Si Mui, Tan, C.P.L., Alhady, S.F.

The survival investigation of sonicated soy sauce fermentation yeast strains using a spectrophotometer by Goh, K. M., Lai, O. M., Abas, F., Nyam, K. L., Tan, C. P.

Effect of high pressure processing on the microbiological, physicochemical and enzymatic properties of jackfruit (Artocarpus heterophyllus L.) bulb by Ng, S.K., Tan, T.B., Tan, P.F., Chong, G.H., Tan, C.P.

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Primary recovery of lipase derived from Burkholderia sp. ST8 with aqueous micellar two-phase system by Ooi, C.W., Tan, C.P., Hii, S.L., Ariff, A., Ibrahim, S., Ling, T.C.

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Adaptive analytical approach to lean and green operations by Leong, W. D., Teng, S. Y., How, B. S., Ngan, S. L., Lam, H. L., Tan, C. P., Ponnambalam, S. G.

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An electro-thermal micro-actuator based on polymer composite for application to dual-stage positioning systems of hard disk drives by Yang, J. P., Tan, C. P., He, Z. M., Lau, Gih Keong, Chong, Nyok-Boon, Thubthimthong, Borriboon

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