On the maximization of a convex functional / by 178401 Tan, C. P.

The use of OSCE (Objective Structured Clinical Examination) as an assessment tool--initial experiences at the University of Malaya by Tan, C.P.L., Pendek, Rokiah

Development and application of differential scanning calorimetry for monitoring and assessing various quality parameters in palm oil. by Che Man, Yaakob, Tan, C. P.

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On the scaled Tau-infinity coefficient / by 178401 Tan, C. P., Gooi, K. M.

21st Century Medical Education in University of Malaya21st Century Medical Education in University of Malaya by Tan, C.P.L., Blitz, J.J.

Differential scanning calorimetric analysis of palm oil, palm oil based products and coconut oil: effects of scanning rate variation by Tan, C.P, Che Man, Y.B

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Comparative differential scanning calorimetric analysis of vegetable oils: I. Effects of heating rate variation by Tan, C. P., Che Man, Y. B.

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Recent developments in differential scanning calorimetry for assessing oxidative deterioration of vegetable oils by Tan, C.P., Che Man, Y.B.

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Comparative differential scanning calorimetric analysis of vegetable oils: II. Effects of cooling rate variation by Che Man, Y.B., Tan, C.P.

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Accreditation of medical schools: the question of purpose and outcomes by Mohd Adnan, Nor Azila, Tan, C.P.L.

Acrylamide formation in vegetable oils and animal fats during heat treatment by Daniali, G., Jinap, S., Hajeb, P., Sanny, M., Tan, C. P.

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Effects of multi-stage dehumidified-air drying on the polyphenol content of Hydrocotyle bonariensis by Go, S. K., Chia, S. L., Tan, C. P., Chong, Gun Hean

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Blending of palm mid-fraction, refined bleached deodorized palm kernel oil or palm stearin for cocoa butter alternative by Biswas, N., Cheow, Y. L., Tan, C. P., Siow, L. F.

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Alpha-tocopherol nanodispersions: preparation, characterization and stability evaluation by Cheong, J.N., Tan, C.P., Man, Y.B.C., Misran, M.

Comparative studies of oxidative stability of edible oils by differential scanning calorimetry and oxidative stability index methods by Tan, C.P., Che Man, Y.B., Selamat, J., Yusoff, M.S.A.

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Application of arrhenius kinetics to evaluate oxidative stability in vegetable oils by isothermal differential scanning calorimetry by Tan, C. P., Che Man, Y. B., Selamat, J., Yusoff, M. S. A.

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Characteristics and fatty acid composition of milk fat from Saudi Aradi goat by Sbihi, H. M., Nehdi, I. A., Tan, C. P., Al-Resayes, S. I.

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Cardiovascular risks among shift and non-shift workers in a public medical centre in Kuala Lumpur by Moy, Foong Ming, Hoe, V.C.W., Tan, C.P.L., Rosmawati, M.

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Outcome based approach to lean and green manufacturing processing by Leong, W. D., Lam, H. L., Lim, C. H., Tan, C. P., Ponnambalam, S. G.

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New coating material for producing virgin coconut oil (VCO) microcapsules by Amin, Z.A., Koh, S.P., Hamid, N.S.A., Tan, C.P., Long, K.