Developing nano-delivery systems for agriculture and food applications with nature-derived polymers by Sampathkumar, Kaarunya, Tan, Kei Xian, Loo, Joachim Say Chye

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Prospects of kefiran as a food-derived biopolymer for agri-food and biomedical applications by Tan, Kei Xian, Chamundeswari, Vidya Narasimhan, Loo, Joachim Say Chye

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Formulation development of a food-graded curcumin-loaded medium chain triglycerides-encapsulated kappa carrageenan (CUR-MCT-KC) gel bead based oral delivery formulation by Tan, Kei Xian, Ng, Evelyn Ling-Ling, Loo, Joachim Say Chye

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