Surveillance of vibrio parahaemolyticus in shellfish purchased from selected retailers in Selangor, Malaysia by Tan, Malcolm Turk Hsern

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Consumption of raw oysters: a risk factor for Vibrio parahaemolyticus infection by New, Chia Yeung, Kantilal, Haresh Kumar, Tan, Malcolm Turk Hsern, Nakaguchi, Yoshitsugu, Nishibuchi, Mitsuaki, Radu, Son

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Occurrence of Escherichia coli harbouring stx genes in popiah, a Malaysian street food by Nillian, Elexson, F. N., Nik Yuhanis, Tan, Malcolm Turk Hsern, C. Y., New, Chang, W. S., Ubong, A., Kuan, Chee Hao, Loo, Yuet Ying, Thung, Tze Young, Radu, Son

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Quantification and antibiotic susceptibility of Salmonella spp., Salmonella enteritidis and Salmonella typhimurium in raw vegetables (ulam) by Mohd Shahril, Najwa, Rukayadi, Yaya, Anyi, Ubong, Loo, Yuet Ying, Chang, Wei San, Lye, Ying Ling, Thung, Tze Young, Anuar, Aimi Syazana, Tan, Malcolm Turk Hsern, Goh, Sur Guat, Kuan, Chee Hao, Nakaguchi, Yoshitsugu, Nishibuchi, Mitsuaki, Radu, Son

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Prevalence and antimicrobial susceptibility of Vibrio parahaemolyticus isolated from short mackerels (Rastrelliger brachysoma) in Malaysia by Tan, Chia Wanq, Tan, Malcolm Turk Hsern, Kuan, Chee-Hao, Thung, Tze-Young, Chang, Wei-San, Loo, Yuet-Ying, Premarathne, Jayasekara M K J K, Ramzi, Othman B., Mohd Fadzil, Siti Norshafawatie, Nordin, Yusralimuna, Rukayadi, Yaya, Nakaguchi, Yoshitsugu, Nishibuchi, Mitsuaki, Radu, Son

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Occurrence and antibiotic resistance of Salmonella spp. in raw beef from wet market and hypermarket in Malaysia by Tan, Cia Wanq, Md Zuki, Noor Hazirah, Shu’aibu, I., New, C. Y., Tan, Malcolm Turk Hsern, Thung, T. Y., Lee, E., Rallon, Wendy Dayang, Jambari, Nuzul Noorahya, Abdul Mutalib, Noor Azira, Ungku Zainal Abidin, Ungku Fatimah, Rukayadi, Yaya, Radu, Kimberley Rinai, Radu, Son

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