Soursop fruit supply chains: Critical stages impacting fruit quality di Ngoc Duc Vu, Thi Kim Len Doan, Tan Phat Dao, Thi Yen Nhi Tran, Ngoc Quy Nguyen

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Study of Seasoning Powder Processing from Gray Abalone Mushroom di Nhi Yen Thi Tran, Ngoc Vu Duc, Truong Dang Le, Long Bao Huynh, Anh Viet Van Nguyen, Tan Phat Dao

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Changes of physicochemical, bioactive compounds and antioxidant activity of nutritional beverages products from VD20 broken Rice in the pasteurization process di Van Tan Pham, Thi Kim Loan Le, Duc Ngoc Vu, Thi Yen Nhi Tran, Long Giang Bach, Tan Phat Dao

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Effects of Blanching and Drying Condition on the Quality of Small Shrimp (Acetes) di Thi Yen Nhi Tran, Ngoc Linh Nguyen, Thi Ngoc Anh Nguyen, Dang Truong Le, Duc Anh Phan, Thanh Truc Tran, Tan Phat Dao

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Application of heat pump drying technology to produce dried mango products from Tu Quy mango (Mangifera india L.), Vietnam, on a pilot scale di Bui Thi Thu Thao, Bui Thi Thu Thao, Pham Thanh Hung, Ngoc Dung Lai, Thi Yen Nhi Tran, Thi Yen Nhi Tran, Ngoc Quy Nguyen, Ngoc Quy Nguyen, Tri Nhut Pham, Tri Nhut Pham, Thanh Truc Tran, Thanh Truc Tran, Long Giang Bach, Long Giang Bach, Tan Phat Dao, Tan Phat Dao

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Assessment of changes in product quality and antioxidant activity of dried soursop (Annona muricata L.) during product storage di Thi Nhu Quynh Le, Yen Vy Do, Ngoc Quy Nguyen, Thi Yen Nhi Tran, Bao Long Huynh, Long Giang Bach, Bui Thi Thu Thao, Tan Phat Dao

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