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Tan, Suet Lin
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Tan, Suet Lin
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Tan, Suet Lin
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1
Preparation and characterization of cantaloupe (Cucumis melo L. reticulatus cv. Glamour) fruit powder using foam mat drying and spray drying
by
Tan, Suet Lin
Published 2020
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Thesis
2
Color and rehydration characteristics of natural red colorant of foam mat dried Hibiscus sabdariffa L. powder
by
Tan, Suet Lin
,
Sulaiman, Rabiha
Published 2019
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Article
3
Effect of gum Arabic concentrations on foam properties, drying kinetics and physicochemical properties of foam mat drying of cantaloupe
by
Tan, Suet Lin
,
Sulaiman, Rabiha
,
Rukayadi, Yaya
,
Ramli, Shazini
Published 2021
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Article
4
Physical, chemical, microbiological properties and shelf life kinetic of spray-dried cantaloupe juice powder during storage
by
Tan, Suet Lin
,
Sulaiman, Rabiha
,
Rukayadi, Yaya
,
Ramli, Nurul Shazini
Published 2020
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