The yield and quality of milk on the farms using twice a day conventional milking in comparison with the farms using three times a day conventional and automatic milking systems by Heli Kiiman, Alo Tänavots, Tanel Kaart

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The Effects of Crops Together with Winter Cover Crops on the Content of Soil Water-Stable Aggregates in Organic Farming by Mihkel Are, Tanel Kaart, Are Selge, Endla Reintam

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Antimicrobial resistance of Escherichia coli and Enterococcus spp. isolated from Estonian cattle and swine from 2010 to 2015 by Birgit Aasmäe, Liidia Häkkinen, Tanel Kaart, Piret Kalmus

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Calf care workers' attitudes and personality and their association with calf mortality in large-scale dairy farms by Dagni-Alice Viidu, Eamonn Ferguson, Tanel Kaart, Kerli Mõtus

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The Effect of Climate Parameters on Sheep Preferences for Outdoors or Indoors at Low Ambient Temperatures by Peep Piirsalu, Tanel Kaart, Irje Nutt, Giovanni Marcone, David Arney

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Parents of early‐maturing girls die younger by Peeter Hõrak, Markus Valge, Krista Fischer, Reedik Mägi, Tanel Kaart

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Genetic Variation and Composition of Two Commercial Estonian Dairy Cattle Breeds Assessed by SNP Data by Sirje Värv, Tõnu Põlluäär, Erkki Sild, Haldja Viinalass, Tanel Kaart

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Changes in rheological properties of Edam-type cheese during ripening by Ivi Jõudu, Merike Henno, Tanel Kaart, Andre Veskioja, Meelis Ots

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Changes in dairy cows’ behaviour, health, and production after transition from tied to loose housing by Anne Pavlenko, Tanel Kaart, Lena Lidfors, David Richard Arney, Andres Aland

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Bovine colostrum: Postpartum changes in fat globule size distribution and fatty acid profile by Andres Sats, Sergei Yurchenko, Tanel Kaart, Vilma Tatar, Liis Lutter, Ivi Jõudu

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Antimicrobial Selection for the Treatment of Clinical Mastitis and the Efficacy of Penicillin Treatment Protocols in Large Estonian Dairy Herds by Anri Timonen, Marju Sammul, Suvi Taponen, Tanel Kaart, Kerli Mõtus, Piret Kalmus

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Content of reducing sugars in mostly grown vegetables in Estonia after harvesting and after storage by Sirje Jalakas, Mati Roasto, Tanel Kaart, Kristi Praakle, Mihkel Mäesaar, Terje Elias

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How do herd's genetic level and milk quality affect performance of dairy farms? by Helis Luik-Lindsaar, Ants-Hannes Viira, Haldja Viinalass, Tanel Kaart, Rando Värnik

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Possibility to Estimate Same Day Energy Status of Dairy Cows during First Half of Lactation by Non-Invasive Markers with Emphasis to Milk Fatty Acids by Tiia Ariko, Tanel Kaart, Katri Ling, Merike Henno, Hanno Jaakson, Meelis Ots

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Effect of additional oat supplementation in forage based feeding during gestation and lactation periods on ewe body condition, performance, blood glycose and β-hydroxybutyrate conc... by Peep Piirsalu, Tanel Kaart, Jaak Samarütel, Silvi Tölp, Aire Ilves, Hanno Jaakson, Irje Nutt

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Changes in Polyphenols Contents and Antioxidant Capacities of Organically and Conventionally Cultivated Tomato (Solanum lycopersicum L.) Fruits during Ripening by Dea Anton, Ingrid Bender, Tanel Kaart, Mati Roasto, Marina Heinonen, Anne Luik, Tõnu Püssa

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The Effects of Vehicle Type, Transport Duration and Pre-Transport Feeding on the Welfare of Sheep Transported in Low Temperatures by Francesca Carnovale, Jin Xiao, Binlin Shi, Tanel Kaart, David Arney, Clive J. C. Phillips

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Organic Carrot (<i>Daucus carota</i> L.) Production Has an Advantage over Conventional in Quantity as Well as in Quality by Ingrid Bender, Liina Edesi, Inga Hiiesalu, Anne Ingver, Tanel Kaart, Hedi Kaldmäe, Tiina Talve, Ilmar Tamm, Anne Luik

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Associations of Neonatal Dairy Calf Faecal Microbiota with Inflammatory Markers and Future Performance by Marina Loch, Elisabeth Dorbek-Sundström, Aleksi Husso, Tiina Pessa-Morikawa, Tarmo Niine, Tanel Kaart, Kerli Mõtus, Mikael Niku, Toomas Orro

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