STABILITY OF BETACYANIN PIGMENTS FROM RED PURPLE PITAYA FRUIT (Hylocereus polyrhizus) : INFLUENCE OF PH, TEMPERATURE, METAL IONS AND ASCORBIC ACID by Tang, C.S Tang, C.S, Norziah M.H Norziah M.H

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STABILITY OF BETACYANIN PIGMENTS FROM RED PURPLE PITAYA FRUIT (Hylocereus polyrhizus) : INFLUENCE OF PH, TEMPERATURE, METAL IONS AND ASCORBIC ACID by , Tang, C.S and Norziah M.H

Possibility theory: a foundation for theoretical and empirical explorations of uncertainty by Pil, FK, Disney, SM, Holmström, J, Lawson, B, Tang, CS