Characterization of Thermophilic Campylobacter SPP. in Commercial Broiler Chicken from Farm to Retail by Tang, John Yew Huat

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Toxigenic Campylobacter jejuni in vegetables farms and retail outlets in Terengganu by Tang, John Yew Huat, Khalid, M. I., Radu, Son

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Comparison of thermophilic Campylobacter spp. occurrence in two types of retail chicken samples by Tang, John Yew Huat, Mohamad Ghazali, Farinazleen, Abdul Aziz, Saleha, Nishibuchi, Mitsuaki, Radu, Son

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The effect of cellulase-hydrolyzed chitosan on the degree of deacetylation, solubility and viscosity of chitosan oligosaccharides by Nurhayati, Yusof, Mohamad Azman, Ezzat, Abd. Ghani, Asmaliza, Yusof, Norzaida, Tang, John Yew Huat

Effects of phosphate and two-stage sous-vide cooking on textural properties of the beef semitendinosus by Ruslan, Nurul Nazirah, Tang, John Yew Huat, Huda, Nurul, Ismail-Fitry, Mohammad Rashedi, Ishamri, Ismail

Survivability of Vibrio parahaemolyticus in satar and otak-otak, Malaysian fish-based street food by Tang, John Yew Huat, Mat Sa'ad, S. H., Banerjee, S. K., Ho, L. H., Radu, Son

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Transfer of Campylobacter jejuni from raw to cooked chicken via wood and plastic cutting boards. by Tang, John Yew Huat, Nishibuchi, Mitsuaki, Nakaguchi, Yoshitsugu, Mohamad Ghazali, Farinazleen, Abdul Aziz, Saleha, Radu, Son

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Phenotypic MicroArray (PM) profiles (carbon sources and sensitivity to osmolytes and pH) of Campylobacter jejuni ATCC 33560 in response to temperature by Tang, John Yew Huat, Carlson, J., Mohamad Ghazali, Farinazleen, Abdul Aziz, Saleha, Nishibuchi, Mitsuaki, Nakaguchi, Yoshitsugu, Radu, Son

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Survival of Vibrio cholerae O1 and Vibrio parahaemolyticus in fried and boiled Malaysian fish sausage by Tang, John Yew Huat, Mohd Noor, Nurul Hidayah, Mazlan, Nurhidayah, Yeo, Chew Chieng, Abu Bakar, Che Abdullah, Radu, Son

Incidence and antibiogram of Vibrio parahaemolyticus in processed and frozen bivalve mollusks in Kuala Terengganu, Malaysia by Tang, John Yew Huat, Wan Rosli, W. F., Abdul Razak, N. H., Yeo, Chew Chieng, Abu Bakar, Che Abdullah, Radu, Son

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Development of a quantitative microbial risk assessment model for foodborne Campylobacter infection by Premarathne, Jayasekara Mudiyanselage Krishanthi Jayarukshi Kumari, Tang, John Yew Huat, Basri, Dayang Fredalina, Rukayadi, Yaya, Nakaguchi, Yoshitsugu, Nishibuchi, Mitsuaki, Radu, Son

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Bacillus cereus and Bacillus thuringiensis in ready-to-eat cooked rice in Malaysia by Sandra, Afriani, Afsah Hejri, Leili, Robin, Tunung, Tuan Chilek, Tuan Zainazor, Tang, John Yew Huat, Mohamad Ghazali, Farinazleen, Nakaguchi, Yoshitsugu, Nishibuchi, Mitsuaki, Radu, Son

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Thermophilic Campylobacter spp. occurrence on chickens at farm, slaughter house and retail by Tang, John Yew Huat, Abdul Aziz, Saleha, Abu, Jalila, Mohamad Ghazali, Farinazleen, Tuan Chilek, Tuan Zainazor, Ahmad, Noorlis, Afriani Sandra, Nishibuchi, Mitsuaki, Radu, Son

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Biofilm formation by Salmonella Typhi and Salmonella Typhimurium on plastic cutting board and its transfer to dragon fruit by Pui, Chai Fung, Wong, Woan Chwen, Chai, Lay Ching, Lee, Hai Yen, Tang, John Yew Huat, Ahmad, Noorlis, Mohamad Ghazali, Farinazleen, Cheah, Yoke Kqueen, Radu, Son

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Prevalence and quantification of Vibrio species and Vibrio parahaemolyticus in freshwater fish at hypermarket level by Ahmad, Noorlis, Mohamad Ghazali, Farinazleen, Cheah, Yoke Kqueen, Tuan Chilek, Tuan Zainazor, Ponniah, Jeyaletchumi, Robin, Tunung, Tang, John Yew Huat, Nishibuchi, Mitsuaki, Nakaguchi, Yoshitsugu, Radu, Son

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Persistence of Listeria monocytogenes in food commodities: foodborne pathogenesis, virulence factors, and implications for public health by Ranasinghe, R.A.S.S., Satharasinghe, Dilan A., Tang, ‪John Yew Huat, Rukayadi, Yaya, Radu, K.R., New, C.Y., Radu, Son, Premarathne, J.M.K.J.K.

Distribution of bacteriophages in food and environment samples by Premarathne, Jayasekara Mudiyanselage Krishanthi Jayarukshi Kumari, Thung, Tze Young, New, Chia Yeung, Tang, John Yew Huat, Basri, Dayang Fredalina, Rukayadi, Yaya, Nakaguchi, Yoshitsugu, Nishibuchi, Mitsuaki, Radu, Son

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Quantitative detection and characterization of Shiga toxin-producing Escherichia coli O157 and non-O157 in raw vegetables by MPN-PCR in Malaysia by Loo, Yuet Ying, Soopna, Puspanadan, Goh, Sur Guat, Kuan, Chee Hao, Chang, Wei San, Lye, Ying Ling, Tang, John Yew Huat, Rukayadi, Yaya, Nakaguchi, Yoshitsugu, Nishibuchi, Mitsuaki, Radu, Son

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Biosafety assessment of Listeria monocytogenes in vegetarian burger patties in Malaysia by Wong, Woan Chwen, Pui, Chai Fung, Chai, Lay Ching, Lee, Hai Yen, Mohamad Ghazali, Farinazleen, Tang, John Yew Huat, Ponniah, Jeyaletchumi, Tuan Chilek, Tuan Zainazor, Cheah, Yoke Kqueen, Radu, Son

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Prevalence and quantification of Listeria monocytogenes in chicken offal at the retail level in Malaysia. by Kuan, Chee Hao, Goh, Sur Guat, Loo, Yuet Ying, Chang, Wei San, Lye, Ying Ling, Soopna, Puspanadan, Tang, John Yew Huat, Nakaguchi, Yositsugu, Nishibuchi, Mitsuaki, Mahyudin, Nor Ainy, Radu, Son

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