A new framework for solving fractional optimal control problems using fractional pseudospectral methods by Shi, Yang, Wang, Li-Lian, Tang, Xiaojun

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Target tracking algorithms for multi-UAVs formation cooperative detection* by Wang Jianhong, Ricardo A. Ramirez-Mendoza, Tang Xiaojun

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Robust analysis for data-driven model predictive control by Hong Jianwang, Ricardo A. Ramirez-Mendoza, Tang Xiaojun

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Stability characteristic of hypersonic flow over a blunt wedge under freestream pulse wave by Tang Xiaojun, Lv Hongqing, Meng Xiangnan, Wang Zhenqing, Lv Qin

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Quantitative analysis of NaCl, NaOH, and β-phenylethylamine in water using ultraviolet spectroscopy coupled with partial least squares and net analyte preprocessing by Tang, Xiaojun Tang, Tong, Angxin Tong, Zhang, Feng, Wang, Bin

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Effects of Blanching Followed by Spray Drying on Volatile Flavor Compounds in Sweet Corn by ZHUANG Zhixiong, ZHANG Yan, DENG Yuanyuan, TANG Xiaojun, LIU Guang, LI Ping, LI Yan

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Utilisation, contents and costs of prenatal care under a rural health insurance (New Co-operative Medical System) in rural China: lessons from implementation by Tang Xiaojun, Hemminki Elina, Zhang Tuohong, Long Qian, Huang Kun, Xiao Shengbin, Tolhurst Rachel

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An experimental study on the failure and enhancement mechanism of bolt-strengthening GFRP T-joint subjected to tensile loading by You Peiyu, Chen Chen, Wu Ye, Zhang Baohua, Tang Xiaojun, Zhu Dalei, Liu Zhenxue, Ma Yunsheng

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Model predictive control of VSC-HVDC transmission system for power supply to passive networks by Zhao Pengfei, Guo Mingxing, Tang Xiaojun, Liu Yingpei, Huo Qidi, Pang Aili, Zhang Mengyao, Lv Sizhuo

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Physicochemical and Structural Properties of Pre-digested Puffed Rice Flours with Different Dextrose Equivalent Values by RUAN Yunying, DENG Yuanyuan, ZHANG Yan, WEI Zhencheng, TANG Xiaojun, LI Ping, ZHANG Yuan, WANG Zhiming, LIU Guang, ZHANG Mingwei

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去红衣与超声处理对花生油体提取及其 乳化特性、抗氧化活性的影响 Effects of peanut testa removal and ultrasonic treatment on peanut oil bodies extraction and its emulsification and antioxidant propertie... by 曾广镇1,2，赵志浩2，周鹏飞2，邓媛元2，魏振承2，张雁2， 唐小俊2，刘光2，李萍2，张名位2 ZENG Guangzhen1,2, ZHAO Zhihao2, ZHOU Pengfei2, DENG Yuanyuan2, WEI Zhencheng2, ZHANG Yan2, TANG Xiaojun2, LIU Guang2, LI Ping2, ZHANG Mingwei2

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