Inhibitory activity of sesaminol and sesaminol triglycoside on cytochrome P450 enzymes and their pharmacokinetics in rats by Kuo-Ching Jan, Chi-Tang Ho

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Improving quercetin dissolution and bioaccessibility with reduced crystallite sizes through media milling technique by Muwen Lu, Chi-Tang Ho, Qingrong Huang

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Piperine Improves Lipid Dysregulation by Modulating Circadian Genes <i>Bmal1</i> and <i>Clock</i> in HepG2 Cells by Weiyun Zhang, Chi-Tang Ho, Muwen Lu

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Modulatory effects in circadian-related diseases via the reciprocity of tea polyphenols and intestinal microbiota by Ruonan Yan, Chi-Tang Ho, Xin Zhang

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Investigating the Potential Anti-Alzheimer’s Disease Mechanism of Marine Polyphenols: Insights from Network Pharmacology and Molecular Docking by Kumju Youn, Chi-Tang Ho, Mira Jun

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Multifaceted neuroprotective effects of (-)-epigallocatechin-3-gallate (EGCG) in Alzheimer’s disease: an overview of pre-clinical studies focused on β-amyloid peptide by Kumju Youn, Chi-Tang Ho, Mira Jun

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Key Aspects of Amadori Rearrangement Products as Future Food Additives by Yue Luo, Shiming Li, Chi-Tang Ho

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Chemical composition, sensory properties and application of Sichuan pepper (Zanthoxylum genus) by Yue Jie, Shiming Li, Chi-Tang Ho

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Tea aroma formation by Chi-Tang Ho, Xin Zheng, Shiming Li

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Dietary therapy and herbal medicine for COVID-19 prevention: A review and perspective by Suraphan Panyod, Chi-Tang Ho, Lee-Yan Sheen

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Medical foods in USA at a glance by Shiming Li, Chi-Tang Ho, Klaus W. Lange

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Bioavailability and health benefits of major isoflavone aglycones and their metabolites by Yu-Hsuan Hsiao, Chi-Tang Ho, Min-Hsiung Pan

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Effects of a flavonoid-enriched orange peel extract against type 2 diabetes in the obese ZDF rat model by Alexander Gosslau, Emmanuel Zachariah, Shiming Li, Chi-Tang Ho

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Phytochemical constituents and biological activities of longan (Dimocarpus longan Lour.) fruit: a review by Xiaofang Zhang, Sen Guo, Chi-Tang Ho, Naisheng Bai

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The Cancer Chemopreventive and Therapeutic Potential of Tetrahydrocurcumin by Ching-Shu Lai, Chi-Tang Ho, Min-Hsiung Pan

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Tetrahydrocurcumin attenuates carbon tetrachloride-induced hepatic fibrogenesis by inhibiting the activation and autophagy of hepatic stellate cells by Mei-Ling Tsai, Siao-Ping Tsai, Chi-Tang Ho

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Management of Maillard reaction-derived reactive carbonyl species and advanced glycation end products by tea and tea polyphenols by Yue Luo, Jianan Zhang, Chi-Tang Ho, Shiming Li

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Discovery of polymethoxyflavones from black ginger (Kaempferia parviflora) as potential β-secretase (BACE1) inhibitors by Kumju Youn, Jinhyuk Lee, Chi-Tang Ho, Mira Jun

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Chemical and nutraceutical properties of Coreopsis tinctoria by Limin Guo, Wensheng Zhang, Shiming Li, Chi-Tang Ho

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Common delivery systems for enhancing in vivo bioavailability and biological efficacy of nutraceuticals by Yuwen Ting, Yike Jiang, Chi-Tang Ho, Qingrong Huang

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