Experiment and Dynamic Characteristics Simulation of Primary Frequency Regulation of a 660 MW Nuclear Power Unit by TANG Ping

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Research overview of formation and heat transfer of slag film in mold during continuous casting by WEN Guang-hua, YANG Chang-lin, TANG Ping

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Study on Comprehensive Prevention and Control Technology of Fire and Gas Coupling Hazard During Tunneling Period of Baijiao Coal Mine by TANG Ping, WANG Shuai, XIE Xianming, CHEN Yang

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Precipitation behaviors of secondary phases in micro-alloy steels during continuous casting simulated by CLSM by TANG Ping, LUO Lin-qing, WEN Guang-hua, LIU Jiang

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Evaluation of hands-on instruction versus video demonstration for vacuum delivery training by ZHONG Yi-feng, SONG Ying-na, TANG Ping-ping, YIN Jie

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Thermodynamic analysis of the relationship between refining slag composition and inclusion type in bearing steel by LI Jing-xiang, TANG Ping, PAN Yin-hu, HOU Zi-bing

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The application of Information-Motivation-Behavioral Skills model-based whole-course nutritional management in elderly patients with esophageal cancer (基于信息-动机-行为技巧模型的全程化营养管理在老年食管癌... by TANG Ping (汤平), SUN Yun (孙云), WANG Lan (王兰)

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Identification and Situation Analysis of Historical Drought-Flood Abrupt Alternation in Jiulong River Basin in Fujian by SUN Haoyan, WANG Lihui, TANG Ping, XU Pu, JIANG Yong, YU Zhiming, ZOU Qingshui

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Effects of Al2O3 on the leaching of fluorine in mold fluxes by GAO Jin-xing, WEN Guang-hua, TANG Ping, CHEN Li-yuan, YANG Chang-lin

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Effect of Fermentation Conditions and Plucking Standards of Tea Leaves on the Chemical Components and Sensory Quality of Fermented Juice by Tang, Ping, Shen, Dan-Yu, Xu, Yong-Quan, Shi, John, Yin, Jun-Feng, Zhang, Xingcai

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Analysis of volatile components in rice husk by GC-MS combined with automatic mass spectral deconvolution and identification system by BI Rongyu, WANG Guojiang, LU Jun, TANG Ping, SHAN Qimuge, WANG Li, WANG Fan, LI Changwen, WANG Daojun, LU Anmou

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Analysis of yeast counts and physicochemical indexes changes in fermented grains of stacking fermentation process of the second rounds sauce-flavor Baijiu by LI Chaoyun, LU Jun, FENG Haiyan, LI Guohui, TANG Ping, LIANG Shuying, LIU Hui, YANG Zhiping, CHEN Liangjie, WANG Bin, JIAO Lin, ZHANG Shuai

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