Influence of the cautionary legend on non-nutritive sweetener (NNS) on preference and healthfulness perception. by Claudia Calderon, Tania C Aburto, Carolina Batis, Alejandra Contreras-Manzano, Simón Barquera

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Hypothetical impact of the Mexican front-of-pack labeling on intake of critical nutrients and energy by Paola Villaverde, Lizbeth Tolentino-Mayo, Carlos Cruz-Casarrubias, Juan C. Salgado, Tania C. Aburto, Simón Barquera

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Dietary intake of the Mexican population: comparing food group contribution to recommendations, 2012-2016 by Tania C Aburto, Carolina Batis, Andrea Pedroza-Tobías, Lilia S Pedraza, Ivonne Ramírez-Silva, Juan A Rivera

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Adherence to the EAT-Lancet index is associated with lower diet costs in the Mexican population by Tania C. Aburto, Juan Carlos Salgado, Sonia Rodríguez-Ramírez, Juan A. Rivera, Simon Barquera, Carolina Batis

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Systematic literature review of instruments that measure the healthfulness of food and beverages sold in informal food outlets by Catalina Medina, Maricela Piña-Pozas, Tania C. Aburto, Julissa Chavira, Uzzi López, Mildred Moreno, Armando G. Olvera, Citlali Gonzalez, Terry T-K Huang, Simón Barquera

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Development, validity and reliability of the street food and beverage tool by Uzzi López, Tania C Aburto, Citlali González, Vanesa Barranco, Julissa Chavira, Lucia Hernandez-Barrera, Armando G Olvera, Claudia Nieto, Martín Romero-Martínez, Catalina Medina, Simón Barquera

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