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  1. 1
    Incorporation of oat flour into wheat flour noodle and evaluation of its physical, chemical and sensory attributes

    Incorporation of oat flour into wheat flour noodle and evaluation of its physical, chemical and sensory attributes by Md. Suzauddula, Md. Bellal Hossain, Tasnim Farzana, Tania Nowreen Orchy, Md. Numan Islam, Md. Mahmudul Hasan

    Published 2021-11-01
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    Article
  2. 2
    Investigation on Pomegranate (Punica granatum) Skin as a Potentially Effective Natural Food Preservative

    Investigation on Pomegranate (Punica granatum) Skin as a Potentially Effective Natural Food Preservative by Mohammad Lokman Hossain, Md. Nazim Uddin, Tania Nowreen Orchy, Shamsun Naher, Mohajira Begum, Md. Zahurul Haque

    Published 2023-01-01
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