Showing 1 - 4 results of 4 for search 'Tania Petraglia', query time: 0.02s Refine Results
  1. 1
    Edible Mushrooms as Source of Fibrin(ogen)olytic Enzymes: Comparison between Four Cultivated Species

    Edible Mushrooms as Source of Fibrin(ogen)olytic Enzymes: Comparison between Four Cultivated Species by Tania Petraglia, Tiziana Latronico, Grazia Maria Liuzzi, Angela Fanigliulo, Aniello Crescenzi, Rocco Rossano

    Published 2022-11-01
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  2. 2
    Antioxidant Activity of Polysaccharides from the Edible Mushroom <i>Pleurotus eryngii</i>

    Antioxidant Activity of Polysaccharides from the Edible Mushroom <i>Pleurotus eryngii</i> by Tania Petraglia, Tiziana Latronico, Angela Fanigliulo, Aniello Crescenzi, Grazia Maria Liuzzi, Rocco Rossano

    Published 2023-02-01
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  3. 3
    Inhibition of MMP-2 and MMP-9 by Dietary Antioxidants in THP-1 Macrophages and Sera from Patients with Breast Cancer

    Inhibition of MMP-2 and MMP-9 by Dietary Antioxidants in THP-1 Macrophages and Sera from Patients with Breast Cancer by Tiziana Latronico, Tania Petraglia, Carmela Sileo, Domenico Bilancia, Rocco Rossano, Grazia Maria Liuzzi

    Published 2024-04-01
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  4. 4
    Increased Antioxidant Performance of Lignin by Biodegradation Obtained from an Extract of the Mushroom <i>Pleurotus eryngii</i>

    Increased Antioxidant Performance of Lignin by Biodegradation Obtained from an Extract of the Mushroom <i>Pleurotus eryngii</i> by Tania Petraglia, Tiziana Latronico, Antonietta Pepe, Aniello Crescenzi, Grazia Maria Liuzzi, Rocco Rossano

    Published 2024-11-01
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