Showing 1 - 2 results of 2 for search 'Tanja Lux (née Bantleon)', query time: 0.02s Refine Results
  1. 1
    Functional, rheological, and microstructural properties of hydrothermal puffed and raw amaranth flour suspensions

    Functional, rheological, and microstructural properties of hydrothermal puffed and raw amaranth flour suspensions by Tanja Lux (neé Bantleon), Martha Kardell, Frederike Reimold, Adam Erdoes, Eckhard Floeter

    Published 2022-11-01
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  2. 2
    Physical quality of gluten‐free doughs and fresh pasta made of amaranth

    Physical quality of gluten‐free doughs and fresh pasta made of amaranth by Tanja Lux (née Bantleon), Frauke Spillmann, Frederike Reimold, Adam Erdös, Annekathrin Lochny, Eckhard Flöter

    Published 2023-06-01
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    Article

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