Meat Quality Parameters, Sensory Properties and Consumer Acceptance of Chicken Meat from Dual-Purpose Crossbreeds Fed with Regional Faba Beans by Cynthia I. Escobedo del Bosque, Stephanie Grahl, Tanja Nolte, Daniel Mörlein

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Genotypic and Dietary Effects on Egg Quality of Local Chicken Breeds and Their Crosses Fed with Faba Beans by Tanja Nolte, Simon Jansen, Steffen Weigend, Daniel Moerlein, Ingrid Halle, Henner Simianer, Ahmad Reza Sharifi

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Egg Production and Bone Stability of Local Chicken Breeds and Their Crosses Fed with Faba Beans by Tanja Nolte, Simon Jansen, Ingrid Halle, Armin Manfred Scholz, Henner Simianer, Ahmad Reza Sharifi, Steffen Weigend

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Growth Performance of Local Chicken Breeds, a High-Performance Genotype and Their Crosses Fed with Regional Faba Beans to Replace Soy by Tanja Nolte, Simon Jansen, Steffen Weigend, Daniel Moerlein, Ingrid Halle, Wolfgang Link, Jürgen Hummel, Henner Simianer, Ahmad Reza Sharifi

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Meat Quality Parameters and Sensory Properties of One High-Performing and Two Local Chicken Breeds Fed with <i>Vicia faba</i> by Cynthia I. Escobedo del Bosque, Brianne A. Altmann, Marco Ciulu, Ingrid Halle, Simon Jansen, Tanja Nolte, Steffen Weigend, Daniel Mörlein

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