Showing 1 - 8 results of 8 for search 'Tanja Vučić', query time: 0.03s Refine Results
  1. 1
    Nitrogen matter changes during ripening of semihard cheese based on milk protein coaggregates

    Nitrogen matter changes during ripening of semihard cheese based on milk protein coaggregates by Snežana Jovanović, Ognjen Maćej, Miroljub Barać, Tanja Vučić

    Published 2007-10-01
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  2. 2
    SDS-PAGE Analysis of Soluble Proteins in Reconstituted Milk Exposed to Different Heat Treatments

    SDS-PAGE Analysis of Soluble Proteins in Reconstituted Milk Exposed to Different Heat Treatments by Caslav Lacnjevac, Tanja Vucic, Ognjen Macej, Miroljub Barac, Snezana Jovanovic

    Published 2007-03-01
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  3. 3
    Bijeli sirevi u salamuri kao potencijalni izvor bioaktivnih peptida

    Bijeli sirevi u salamuri kao potencijalni izvor bioaktivnih peptida by Miroljub Barać, Mirjana Pešić, Tanja Vučić, Milena Vasić, Milenko Smiljanić

    Published 2017-02-01
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  4. 4
    Protein profiles and total antioxidant capacity of water soluble and insoluble protein fractions of white cow cheese at different stage of ripening

    Protein profiles and total antioxidant capacity of water soluble and insoluble protein fractions of white cow cheese at different stage of ripening by Miroljub Barać, Milenko Smiljanić, Sladjana Žilić, Mirjana Pešić, Sladjana Stanojević, Milena Vasić, Tanja Vučić

    Published 2016-07-01
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  5. 5
    Fatty acid profiles and mineral content of Serbian traditional white brined cheeses

    Fatty acid profiles and mineral content of Serbian traditional white brined cheeses by Miroljub Barać, Mirjana Kresojević, Bojana Špirović-Trifunović, Mirjana Pešić, Tanja Vučić, Aleksandar Kostić, Saša Despotović

    Published 2018-01-01
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  6. 6
    Effect of Ripening in Brine and in a Vacuum on Protein, Fatty Acid and Mineral Profiles, and Antioxidant Potential of Reduced-Fat White Cheese

    Effect of Ripening in Brine and in a Vacuum on Protein, Fatty Acid and Mineral Profiles, and Antioxidant Potential of Reduced-Fat White Cheese by Miroljub Barać, Zlatan Sarić, Tanja Vučić, Ivana Sredović Ignjatović, Danijel Milinčić, Bojana Špirović Trifunović, Milenko Smiljanić

    Published 2021-01-01
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  7. 7
    The Influence of Milk Type on the Proteolysis and Antioxidant Capacity of White-Brined Cheese Manufactured from High-Heat-Treated Milk Pretreated with Chymosin

    The Influence of Milk Type on the Proteolysis and Antioxidant Capacity of White-Brined Cheese Manufactured from High-Heat-Treated Milk Pretreated with Chymosin by Miroljub Barac, Mirjana Pesic, Sladjana Zilic, Milenko Smiljanic, Ivana Sredovic Ignjatovic, Tanja Vucic, Aleksandar Kostic, Danijel Milincic

    Published 2019-04-01
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  8. 8
    The effect of in vitro digestion on antioxidant properties of water-soluble and insoluble protein fractions of traditional Serbian white- brined cheeses

    The effect of in vitro digestion on antioxidant properties of water-soluble and insoluble protein fractions of traditional Serbian white- brined cheeses by Tanja Vučić, Danijel Milinčić, Slađana Žilić, Ivana Ignjatović-Sredović, Zlatan Sarić, Olivera Ećim-Đurić, Aleksandar Kostić, Miroljub Barać

    Published 2020-01-01
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