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General Perspective and Assessment of the Potential of Utilizing Paraprobiotics in Food Products by Tansu Taspinar, Gamze Nil Yazici, Mehmet Güven
Published 2022-10-01
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2
Aquafaba: A Multifunctional Ingredient in Food Production by Gamze Nil Yazici, Tansu Taspinar, Mehmet Sertac Ozer
Published 2022-09-01
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3
Bitkisel Esaslı Süt Alternatiflerine Genel Bir Bakış by Gamze Nil Yazıcı, Tansu Taşpınar, Mehmet Güven, Mehmer Sertaç Özer
Published 2023-03-01
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