Showing 1 - 7 results of 7 for search 'Tantawan Pirak', query time: 0.04s Refine Results
  1. 1
    Total polyphenol content and antioxidant properties of cold brew coffee extracts as affected by ultrasound treatment and their application in low fat pork sausage

    Total polyphenol content and antioxidant properties of cold brew coffee extracts as affected by ultrasound treatment and their application in low fat pork sausage by Onamon Chongsrimsirisakhol, Tantawan Pirak

    Published 2022-12-01
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  2. 2
    Physicochemical and sensory characteristics of reduced fat-low sugar Chinese pork sausage as produced by chitooligosaccharide using commercial pectinase hydrolysis

    Physicochemical and sensory characteristics of reduced fat-low sugar Chinese pork sausage as produced by chitooligosaccharide using commercial pectinase hydrolysis by Phunicha Boonviset, Tantawan Pirak

    Published 2020-01-01
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  3. 3
    Effect of ultrasonic-assisted extraction on the properties, antioxidant and inflammatory activities of carotenoids from gac (Momordica cochinchinensis) fruit pericarp

    Effect of ultrasonic-assisted extraction on the properties, antioxidant and inflammatory activities of carotenoids from gac (Momordica cochinchinensis) fruit pericarp by Supassara Natnoi, Tantawan Pirak

    Published 2019-01-01
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  4. 4
    Polyphenol Release and Antioxidant Activity of the Encapsulated Antioxidant Crude Extract from Cold Brew Spent Coffee Grounds under Simulated Food Processes and an In Vitro Static Gastrointestinal Model

    Polyphenol Release and Antioxidant Activity of the Encapsulated Antioxidant Crude Extract from Cold Brew Spent Coffee Grounds under Simulated Food Processes and an In Vitro Static... by Onamon Chongsrimsirisakhol, Tantawan Pirak

    Published 2023-02-01
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  5. 5
    Physicochemical properties and antioxidant activities of white dragon fruit peel pectin extracted with conventional and ultrasound-assisted extraction

    Physicochemical properties and antioxidant activities of white dragon fruit peel pectin extracted with conventional and ultrasound-assisted extraction by Bao Manh Ngoc Nguyen, Tantawan Pirak

    Published 2019-01-01
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  6. 6
    Valorization of chicken slaughterhouse by-products: Production and properties of chicken trachea hydrolysates using commercial proteases

    Valorization of chicken slaughterhouse by-products: Production and properties of chicken trachea hydrolysates using commercial proteases by Teeda Pramualkijja, Tantawan Pirak, Stephen R. Euston

    Published 2021-01-01
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  7. 7
    Assessment of Polyphenols Bioaccessibility, Stability, and Antioxidant Activity of White Mugwort (<i>Artemisia lactiflora</i> Wall.) during Static In Vitro Gastrointestinal Digestion

    Assessment of Polyphenols Bioaccessibility, Stability, and Antioxidant Activity of White Mugwort (<i>Artemisia lactiflora</i> Wall.) during Static In Vitro Gastrointestinal Digesti... by Nacha Udomwasinakun, Shikha Saha, Ana-Isabel Mulet-Cabero, Peter James Wilde, Tantawan Pirak

    Published 2023-02-01
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