Metal and metal oxide nanoparticles from Mimusops elengi Linn. Extract : green synthesis, antioxidant activity, and cytotoxicity by Selly Arvinda Rakhman, Tanyarath Utaipan, Charoen Pakhathirathien, Weeraya Khummueng

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Antioxidant and antiproliferative activities of non-edible parts of selected tropical fruits by Warangkana Chunglok, Tanyarath Utaipan, Nathnarin Somchit, Monthon Lertcanawanichakul, Yuttana Sudjaroen

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Antioxidant and Nitric Oxide Inhibitory Activity of the Six Most Popular Instant Thai Curries by Sunisa Siripongvutikorn, Kanyamanee Pumethakul, Chutha Takahashi Yupanqui, Vatcharee Seechamnanturakit, Preeyabhorn Detarun, Tanyarath Utaipan, Nualpun Sirinupong, Worrapanit Chansuwan, Thawien Wittaya, Rajnibhas Sukeaw Samakradhamrongthai

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Phytochemical Profiling and Antioxidant Activities of the Most Favored Ready-to-Use Thai Curries, Pad-Ka-Proa (Spicy Basil Leaves) and Massaman by Sunisa Siripongvutikorn, Kanyamanee Pumethakul, Chutha Takahashi Yupanqui, Vatcharee Seechamnanturakit, Preeyabhorn Detarun, Tanyarath Utaipan, Nualpun Sirinupong, Worrapanit Chansuwan, Thawien Wittaya, Rajnibhas Sukeaw Samakradhamrongthai

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