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Bioactive polyphenolic compounds and antioxidant potentials of two leafy vegetables in Bangladesh: the Momordica charantia and the Ipomoea aquatica by Abu Tareq Mohammad Abdullah, Mohammad Mahfuzur Rahman, Miskat Sharif, Tanzir Ahmed Khan, Sheikh Nazrul Islam
Published 2024-03-01
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Edible flowers efficiency to boost the thermal oxidation stability of soybean oil: Polyphenolic and antioxidant insights by Abu Tareq Mohammad Abdullah, Mohammad Mahfuzur Rahman, Miskat Sharif, Tanzir Ahmed Khan, Sheikh Nazrul Islam, Kazi Muhammad Rezaul Karim
Published 2024-06-01
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Silicon Nitride-Based Micro-Apertures Coated with Parylene for the Investigation of Pore Proteins Fused in Free-Standing Lipid Bilayers by Tanzir Ahmed, Jayesh Arun Bafna, Roland Hemmler, Karsten Gall, Richard Wagner, Mathias Winterhalter, Michael J. Vellekoop, Sander van den Driesche
Published 2022-03-01
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Tea (Camellia sinensis) cultivated in three agro-ecological regions of Bangladesh: Unveiling the variability of methylxanthine, bioactive phenolic compound, and antioxidant activit... by Abu Tareq Mohammad Abdullah, Mahbuba Ibrahim Sayka, Mohammad Mahfuzur Rahman, Miskat Sharif, Tanzir Ahmed Khan, Sharmin Jahan, Reaz Mohammad Mazumdar, Mohammad Nashir Uddin, Md. Mozammel Hoque
Published 2024-04-01
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Antibiotic use among SARI patients according to the AWaRe classification before and during the COVID-19 pandemic in Bangladesh by Md Ariful Islam, Md. Zakiul Hassan, Mohammad Abdul Aleem, Zubair Akhtar, Tanzir Ahmed Shuvo, Md Kaousar Ahmmed, Syeda Mah-E-Muneer, Md Abdullah Al Jubayer Biswas, Ayesha Afrin, Probir Kumar Ghosh, Fahmida Chowdhury
Published 2023-06-01
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