Potential of genomics for the improvement of underutilized legumes in sub‐Saharan Africa by Rajneesh Paliwal, Taofeek Tope Adegboyega, Michael Abberton, Ben Faloye, Olaniyi Oyatomi

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Nutritional, functional, and bioactive properties of african underutilized legumes by Jacob Olagbenro Popoola, Jacob Olagbenro Popoola, Omena B. Ojuederie, Omena B. Ojuederie, Oluwadurotimi Samuel Aworunse, Aminat Adelekan, Abiodun S. Oyelakin, Olusola Luke Oyesola, Paul A. Akinduti, Samuel Olatunde Dahunsi, Samuel Olatunde Dahunsi, Taofeek T. Adegboyega, Taofeek T. Adegboyega, Solomon U. Oranusi, Modupe S. Ayilara, Modupe S. Ayilara, Conrad A. Omonhinmin

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The Exploitation of Orphan Legumes for Food, Income, and Nutrition Security in Sub-Saharan Africa by Jacob Olagbenro Popoola, Oluwadurotimi Samuel Aworunse, Omena Bernard Ojuederie, Omena Bernard Ojuederie, Babasola Daniel Adewale, Oluwapelumi Comfort Ajani, Olaniyi Ajewole Oyatomi, Davelyne Ifechukwude Eruemulor, Taofeek Tope Adegboyega, Olawole Odun Obembe, Olawole Odun Obembe

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