Showing 1 - 4 results of 4 for search 'Taofik Akinyemi Shittu', query time: 0.03s Refine Results
  1. 1
    Quality evaluation of functional bread developed from wheat, malted millet (Pennisetum Glaucum) and ‘Okara’ flour blends

    Quality evaluation of functional bread developed from wheat, malted millet (Pennisetum Glaucum) and ‘Okara’ flour blends by Olubunmi Phebean Ibidapo, Folake Olayinka Henshaw, Taofik Akinyemi Shittu, Wasiu Akinloye Afolabi

    Published 2020-11-01
    Get full text
    Article
  2. 2
    Modelling of mechanical properties of five maize varieties at critical processing conditions in the production of fermented slurry-ogi

    Modelling of mechanical properties of five maize varieties at critical processing conditions in the production of fermented slurry-ogi by Olusola Timothy Bolaji, Samuel Olusegun Awonorin, Lateef Oladimeji Sanni, Taofik Akinyemi Shittu

    Published 2018-01-01
    Get full text
    Article
  3. 3
    The influence of roasting conditions on volatile flavour compounds in raw and roasted cashew kernels (Anacadium ocidentale) grown in Nigeria

    The influence of roasting conditions on volatile flavour compounds in raw and roasted cashew kernels (Anacadium ocidentale) grown in Nigeria by OLAWALE PAUL OLATIDOYE, TAOFIK AKINYEMI SHITTU, SAMUEL OLUSEGUN AWONORIN, EMMANUEL SUNDAY AKIN AJISEGIRI

    Published 2019-01-01
    Get full text
    Article
  4. 4
    Nutritional profile, protein quality, and biological value of raw and roasted cashew kernels (Anacardium occidentale) grown in southwest Nigeria

    Nutritional profile, protein quality, and biological value of raw and roasted cashew kernels (Anacardium occidentale) grown in southwest Nigeria by OLAWALE PAUL OLATIDOYE, SAMUEL OLUSEGUN AWONORIN, EMMANUEL SUNDAY AKIN AJISEGIRI, TAOFIK AKINYEMI SHITTU

    Published 2020-01-01
    Get full text
    Article

Search Tools: