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Milk quality from properties with different level of specialization<br> Qualidade do leite proveniente de propriedades com diferentes níveis de especialização by Flávio José Simioni, Carolina Riviera Duarte Maluche Baretta, Lenita Moura Stefani, Leandro Sâmia Lopes, Tarciso Tizziani
Published 2013-09-01
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Reduction of calcium levels in rations supplemented with vitamin D3 or 25-OH-D3 for broilers by Tarciso Tizziani, Rita Flavia Miranda de Oliveira Donzele, Juarez Lopes Donzele, Amanda Dione Silva, Jorge Cunha Lima Muniz, Rodrigo de Freitas Jacob, Gladstone Brumano, Luiz Fernando Teixeira Albino
Published 2019-11-01
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Available phosphorus levels in diets supplemented with phytase for male broilers aged 22 to 42 days kept in a high-temperature environment by Tarciso Tizziani, Rita Flávia Miranda de Oliveira Donzele, Juarez Lopes Donzele, Eric Márcio Balbino, Amanda Dione Silva, Érika Martins de Figueiredo, Jorge Cunha Lima Muniz, Rodrigo de Freitas Jacob
Published 2016-02-01
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