Investigation of Physical and Sensory Properties of Ethiopian Specialty Dry Processed Green Coffee Beans by Wondimkun Yishak Worku, Emire Shimelis Admassu, Esho Tarekegn Berhanu

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LC–NMR for Natural Product Analysis: A Journey from an Academic Curiosity to a Robust Analytical Tool by Tesfay Gebretsadik, Wolfgang Linert, Madhu Thomas, Tarekegn Berhanu, Russell Frew

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Antibacterial and antioxidant potential analysis of Verbascum sinaiticum leaf extract and its synthesized silver nanoparticles by Jije Mideksa Geyesa, Tarekegn Berhanu Esho, Belete Adefris Legesse, Aselefech Sorsa Wotango

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Distribution and ecological risk assessment of trace metals in surface sediments from Akaki River catchment and Aba Samuel reservoir, Central Ethiopia by Alemnew Berhanu Kassegne, Tarekegn Berhanu Esho, Jonathan O. Okonkwo, Seyoum Leta Asfaw

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Anchote (Coccinia abyssinica [Lam.] Cogn.) powder, an underutilized indigenous crop, as a substitute to commercial pectin in the production of strawberry jam by Adugna Mosissa Bikila, Yetenayet Bekele Tola, Tarekegn Berhanu Esho, Sirawdink Fikreyesus Forsido

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Influence of genotype and processing on bioactive compounds of Ethiopian specialty Arabica coffee by Yishak Worku Wondimkun, Shimelis Admassu Emire, Tadesse Fikre Teferra, Barabara Stoecker, Tarekegn Berhanu Esho

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Distribution of total mercury in surface sediments and African catfish (Clarias gariepinus) from Akaki River catchment and Aba Samuel Reservoir, downstream to the mega-city Addis A... by Alemnew Berhanu Kassegne, Jonathan O. Okonkwo, Tarekegn Berhanu Esho, Kebede Nigussie Mekonnen, Tshia Malehase, Seyoum Leta Asfaw

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