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  1. 1
    Microbial Diversity of Traditional Livno Cheese from Bosnia and Herzegovina

    Microbial Diversity of Traditional Livno Cheese from Bosnia and Herzegovina by Tarik Dizdarević, Svijetlana Sakić-Dizdarević, Davide Porcellato, Zlatan Sarić, Mersiha Alkić-Subašić, Roger K. Abrahamsen, Judith A. Narvhus

    Published 2023-12-01
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    Article
  2. 2
    Protein, fatty acid, mineral profiles and antioxidant potential of Kupres cheese at different stage of ripening

    Protein, fatty acid, mineral profiles and antioxidant potential of Kupres cheese at different stage of ripening by Zlatan Sarić, Lejla Hozić, Smail Žilić, Tarik Dizdarević, Ivana Sredović-Ignjatović, Bojana Špirović, Mirjana Kresović, Danijel Milinčić, Miroljub Barać

    Published 2022-01-01
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