Protein Pattern and Plasmid Profile of Lactic Acid Bacteria Isolated from Dahi, A Traditional Fermented Milk Product of Pakistan by Tariq Masud, Aijaz Hussain Soomro

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Aligning technical and organizational aspects of complex manufacturing systems by Shaukat, Tariq M. (Tariq Masud)

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Cardio-protective and anti-cancer therapeutic potential of Nigella sativa by Hammad Shafiq, Asif Ahmad, Tariq Masud, Muhammad Kaleem

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PHENOLIC, CAROTENOID, ASCORBIC ACID CONTENTS AND THEIR ANTIOXIDANT ACTIVITIES IN BELL PEPPER by Madiha Akhtar, Asif Ahmad, Tariq Masud, Feroza Hamid Wattoo

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Photo-induced changes in quality attributes of potato tubers during storage by Kashif Sarfraz Abbasi, Tariq Masud, Abdul Qayyum, Asif Ahmad, Ayaz Mehmood, Yamin Bibi, Ahmad Sher

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Transition in quality attributes of potato under different packaging systems during storage by Kashif Sarfraz Abbasi, Tariq Masud, Abdul Qayyum, Sami Ullah Khan, Asif Ahmad, Ayaz Mehmood, Abid Farid, Matthew A. Jenks

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